Culinary Aide Position Available In Escambia, Alabama
Tallo's Job Summary: Forefront Healthcare in Atmore, AL is seeking a Full-time Culinary Aide to assist with food preparation and service, adhering to safety guidelines and dietary restrictions. Responsibilities include setting up dining areas, delivering meal carts, and maintaining kitchen cleanliness. The hourly rate for this position is $11.00/hr, with benefits such as PTO, medical insurance, and 401(k) available for Full Time Aides.
Job Description
Culinary Aide 2.0 2.0 out of 5 stars Atmore, AL 36502 Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Full-time Culinary Aide You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Atmore, AL. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role.
WE OFFER AMAZING BENEFITS!
!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more for Full Time Aides. Position Summary Culinary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents’ needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds
Additional Information Hourly Rate:
$11.00/hr. All your information will be kept confidential according to EEO guidelines.