Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Florida
Busser, banquet worker, and cafeteria attendant jobs in Florida involve setting tables, serving food, and cleaning dining areas. These roles require efficiency, customer service skills, and the ability to work in fast-paced environments. Opportunities vary from luxury resorts to public schools, offering flexible hours and diverse work settings. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Florida.
[Unknown county]
Alachua
Bay
Brevard
Broward
Calhoun
Clay
Collier
Columbia
DeSoto
Duval
Escambia
Hernando
Hillsborough
Indian River
Lake
Lee
Leon
Manatee
Marion
Martin
Miami-Dade
Monroe
Nassau
Okaloosa
Okeechobee
Orange
Osceola
Palm Beach
Pasco
Pinellas
Polk
Sarasota
Seminole
St. Johns
St. Lucie
Sumter
Suwannee
Volusia
Wakulla
Latest Jobs
The Busser / Banquet Worker / Cafeteria Attendant job market in Florida is thriving with opportunities for those looking to work in the hospitality industry.
Florida Busser / Banquet Worker / Cafeteria Attendant Industry Trends & Salary Information
Busser / Banquet Worker / Cafeteria Attendants in Florida play a crucial role in the hospitality industry by assisting with table setting, food preparation, and overall customer service. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Florida dates back to the early days of hotels and restaurants in the state, where these roles were essential in ensuring smooth dining experiences for guests. As the hospitality industry in Florida has evolved over the years, so have the responsibilities of Busser / Banquet Worker / Cafeteria Attendants. These roles now encompass a wider range of tasks, including event setup, food presentation, and customer interaction. Current trends in the industry show a shift towards more personalized and efficient service, with Busser / Banquet Worker / Cafeteria Attendants being trained to handle diverse customer needs, dietary restrictions, and cultural preferences. Additionally, there is a growing emphasis on sustainability and eco-friendly practices in food service operations.