Chef de Cuisine Position Available In Broward, Florida

Chef de Cuisine Marriott Pompano Beach Resort & Spa – 4.0 Pompano Beach, FL Job Details 9 hours ago Qualifications Mid-level Full Job Description Description Responsibilities including but not limited to: Oversees back-of-house operations. Hires, trains, and manages kitchen staff. Develops recipes and menus. Determines plating and presentation plans. Orders and evaluates the quality of new food. Stocks the kitchen with necessary supplies. Helps with financial planning and budgeting. Handles and resolves customer complaints. Makes sure the kitchen staff follows all food safety laws. Sets and implements the kitchen policies and procedures. Qualifications and Skills Creates creative recipes and menus. Manages and motivates the kitchen staff. Works well in a fast-paced kitchen. Demonstrates strong business acumen. Excels at project management and is organized. Collaborates effectively and has strong interpersonal skills. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.