Sous Chef Position Available In Miami-Dade, Florida

Sous Chef
Carbone – Miami
49 Collins Ave, Miami Beach, FL 33139
Full Time • Salary ($75k – $80k)

Expires:

Jul 14, 2025 Be an early applicant
Required Years of Experience 3 years Job Details Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Experience in Michelin starred restaurants is preferred. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.” Responsibilities Sourcing, ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Executing menu items from start to finish
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget

Requirements:

3 to 5 years of progressive experience in BOH Operations.
Michelin Rated restaurant experience is preferred.
Superior knowledge of back of house administrative duties a must
Proven ability in teaching and mentoring kitchen employees
Outstanding communication and supervisory skills
Self motivated and demonstrates quick thinking

Compensation:

$75,000 – $80,000 annually based on experience

Benefits:

Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
401k Plan with Employer contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details Compensation:

Salary ($75,000.00 – $80,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Sourcing, Ordering, and Receiving High Quality Ingredients Sourcing, Ordering and Receiving the Highest Quality Ingredients Developing, Teaching, and Maintaining Recipes and Techniques Ability to Work In a High Pressure Environment Quality Control Developing, Teaching, and Maintaining All Recipes and Techniques Recipe Development Attention to Detail Gallery
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