Find & Apply For Chef Jobs In Orange, Florida

Chef jobs in Orange, Florida offer exciting opportunities for culinary professionals. Responsibilities include preparing and cooking food, managing kitchen staff, and ensuring high-quality dishes. Candidates should have a culinary degree and experience in a professional kitchen. Positions available include Executive Chef, Sous Chef, and Line Cook. Below you can find different Chef positions in Orange, Florida.

Jobs in Orange

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

AS

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

Disney
Orange, FL

Position published 06/19/2025
JobFull TimeOnsite
AS

Assistant Sous Chef (Lead Line Cook) Full Time – Walt Disney World

Walt Disney World Resort
Orange, FL

Position published 06/19/2025
JobFull TimeOnsite
MB

Marlin Bar Chef

Tommy Bahama
Orange, FL

Position published 06/11/2025
JobFull TimeOnsite
ES

Executive Sous Chef – Embassy Suites by Hilton Orlando Airport

Hilton
Orange, FL

Position published 06/11/2025
JobFull TimeOnsite
SC

Sushi Chef

Unclassified
Orange, FL

Position published 06/11/2025
JobFull TimeOnsite
SC

Sous Chef

Morimoto Asia
Orange, FL

Position published 06/11/2025
JobFull TimeOnsite
CD

Chef de Partie

Marriott International
Orange, FL

Position published 06/10/2025
JobFull TimeOnsite
SC

Sous Chef II, Morimoto Asia

Morimoto Asia
Orange, FL

Position published 06/09/2025
JobFull TimeOnsite
SC

Sous Chef

Marriott International
Orange, FL

Position published 05/28/2025
JobFull TimeOnsite
C8

Culinary – Experienced Cooks (Senior Cook, Chef Assistant)

NBC
Orange, FL

Position published 05/28/2025
JobFull TimeOnsite
SC

Sushi Chef

Big Wave Sushi
Orange, FL

Position published 05/26/2025
JobFull TimeOnsite
OS

Omakase Sushi Chef

Juju.Com
Orange, FL

Position published 05/24/2025
JobFull TimeOnsite
PC

Pantry Chef

Kres Chophouse
Orange, FL

Position published 05/24/2025
JobFull TimeOnsite
SC

Sous Chef, Production Kitchen (Large Batch Cooking Experience Required)

NBC
Orange, FL

Position published 05/24/2025
JobFull TimeOnsite
AR

AM Ravello Chef de Partie

Four Seasons
Orange, FL

Position published 05/23/2025
JobFull TimeOnsite
SC

SOUS CHEF (FULL TIME)

Compass Group
Orange, FL

Position published 05/20/2025
JobFull TimeOnsite
SS

Senior Sous Chef

Marriott International
Orange, FL

Position published 05/14/2025
JobFull TimeOnsite
SC

Sous Chef

Marriott International
Orange, FL

Position published 05/14/2025
JobFull TimeOnsite
AP

Assistant Pastry Chef

Marriott International
Orange, FL

Position published 05/08/2025
JobFull TimeOnsite
JS

Jr Sous Chef

Westgate Resorts
Orange, FL

Position published 05/02/2025
JobFull TimeOnsite
BC

Broiler Chef

Salt.Agency
Orange, FL

Position published 04/27/2025
JobPart TimeOnsite
SC

Sous Chef II, Via Napoli

Delaware North
Orange, FL

Position published 04/25/2025
JobFull TimeOnsite
PC

Pastry Chef de Partie

Four Seasons
Orange, FL

Position published 04/25/2025
JobFull TimeOnsite
SC

Sous Chef II

Unclassified
Orange, FL

Position published 04/25/2025
JobFull TimeOnsite
CA

Chef Assistant – Universal Horror Unleashed

NBC
Orange, FL

Position published 04/24/2025
JobFull TimeOnsite
CS

Culinary Services Director

Unclassified
Orange, FL

Position published 04/23/2025
JobFull TimeOnsite
PC

Pastry Chef

Phillips Van Heusen
Orange, FL

Position published 04/23/2025
JobFull TimeOnsite
SC

Sous Chef II

Morimoto Asia
Orange, FL

Position published 04/22/2025
JobFull TimeOnsite
SC

Sous Chef II, Morimoto Asia

Delaware North
Orange, FL

Position published 04/22/2025
JobFull TimeOnsite
AC

Assistant Chef

Unclassified
Orange, FL

Position published 04/18/2025
JobFull TimeOnsite
BS

Banquet Sous Chef

Omni Hotels & Resorts
Orange, FL

Position published 04/18/2025
JobFull TimeOnsite
CA

Chef Assistant

Boys & Girls Clubs Of America
Orange, FL

Position published 04/18/2025
JobPart TimeOnsite
SC

Specialty Chef, Blue Dragon (Pan Asian Experience Required) Universal Epic Universe

Universal Orlando
Orange, FL

Position published 04/17/2025
JobFull TimeOnsite
CD

Chef De Partie

Nami Agency
Orange, FL

Position published 04/17/2025
JobFull TimeOnsite
SC

Sous Chef

Disney
Orange, FL

Position published 04/17/2025
JobFull TimeOnsite
SC

Sous Chef

Unclassified
Orange, FL

Position published 04/16/2025
JobFull TimeOnsite
SC

Sous Chef

Walt Disney World Resort
Orange, FL

Position published 04/16/2025
JobFull TimeOnsite
M8

ME207 – Part-time Chef – Orlando, FL

British American Household Staffing
Orange, FL

Position published 04/15/2025
JobPart TimeOnsite
PC

Part-time Chef | Orlando, FL

Unclassified
Orange, FL

Position published 04/15/2025
JobPart TimeOnsite
BS

Banquet Sous Chef

Unclassified
Orange, FL

Position published 04/15/2025
JobFull TimeOnsite

Latest Jobs in Orange

Salary Information & Job Trends In this Region

The Chef in Orange, Florida plays a crucial role in creating culinary delights for residents and visitors alike. - Entry-level Line Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior-level Executive Chef salaries range from $60,000 to $85,000 per year The history of culinary arts in Orange, Florida dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over time, the cuisine in Orange has evolved to incorporate a diverse range of flavors and influences from around the world. As the culinary scene in Orange continues to evolve, chefs are embracing new ingredients, cooking methods, and technologies to create innovative and exciting dishes. The focus is not only on creating delicious meals but also on sustainability, locally sourced ingredients, and creative presentation. Trends in the Chef industry in Orange, Florida include a growing interest in farm-to-table dining, pop-up restaurants, and fusion cuisine that blends different culinary traditions. Chefs are also exploring plant-based and vegan options to cater to changing dietary preferences and lifestyles.

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