Find & Apply For Chef Jobs In Orange, Florida
Chef jobs in Orange, Florida offer exciting opportunities for culinary professionals. Responsibilities include preparing and cooking food, managing kitchen staff, and ensuring high-quality dishes. Candidates should have a culinary degree and experience in a professional kitchen. Positions available include Executive Chef, Sous Chef, and Line Cook. Below you can find different Chef positions in Orange, Florida.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Executive Chef
Wolfgang Puck Bar and Grill
Orange, FL
Chef de Partie (cuisine)
Croissant Gourmet
Orange, FL
Banquet Sous Chef
Marriott International
Orange, FL
Training Table Sous Chef- University of Central Florida
Compass Group
Orange, FL
Executive Sous Chef- University of Central Florida
Compass Group
Orange, FL
Training Table Executive Chef- University of Central Florida
Compass Group
Orange, FL
Executive Chef- University of Central Florida
Compass Group
Orange, FL
Executive Chef- University of Central Florida
Compass Group
Orange, FL
Assistant Sous Chef (Lead Line Cook) Full Time – Walt Disney World
Walt Disney World Resort
Orange, FL
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
Disney
Orange, FL
Sauté Chef
Kres Chophouse
Orange, FL
Buca Chef Partner – Slry
Buca di Beppo
Orange, FL
Executive Sous Chef- University of Central Florida
Compass Group
Orange, FL
Sushi Chef
Sushi Saint Lazare
Orange, FL
Executive Chef (Ave Maria Fl area)
Metz Culinary Management
Orange, FL
Training Table Executive Chef
Compass Group
Orange, FL
Sous Chef
Unclassified
Orange, FL
Executive Chef
Compass Group
Orange, FL
Sous Chef
Unclassified
Orange, FL
Sous Chef II, Space 220
Delaware North
Orange, FL
Sodo Sushi Bar Grill SUSHI CHEF/ LINE COOK/ HIBACHI CHEFS
Unclassified
Orange, FL
Sushi Chef
Unclassified
Orange, FL
Experienced Sushi Manager
Bento
Orange, FL
Sushi Chef
Unclassified
Orange, FL
Marlin Bar Chef
Tommy Bahama
Orange, FL
Chef de Partie
Marriott International
Orange, FL
Sous Chef II, Morimoto Asia
Morimoto Asia
Orange, FL
Sous Chef
Marriott International
Orange, FL
SOUS CHEF (FULL TIME)
Compass Group
Orange, FL
Senior Sous Chef
Marriott International
Orange, FL
Sous Chef
Marriott International
Orange, FL
Assistant Pastry Chef
Marriott International
Orange, FL
Broiler Chef
Salt.Agency
Orange, FL
Sous Chef II, Via Napoli
Delaware North
Orange, FL
Pastry Chef de Partie
Four Seasons
Orange, FL
Sous Chef II
Unclassified
Orange, FL
Chef Assistant – Universal Horror Unleashed
NBC
Orange, FL
Pastry Chef
Phillips Van Heusen
Orange, FL
Culinary Services Director
Unclassified
Orange, FL
Sous Chef II, Morimoto Asia
Delaware North
Orange, FL
Sous Chef II
Morimoto Asia
Orange, FL
Chef Assistant
Boys & Girls Clubs Of America
Orange, FL
Assistant Chef
Unclassified
Orange, FL
Banquet Sous Chef
Omni Hotels & Resorts
Orange, FL
Sous Chef
Disney
Orange, FL
Chef De Partie
Nami Agency
Orange, FL
Specialty Chef, Blue Dragon (Pan Asian Experience Required) Universal Epic Universe
Universal Orlando
Orange, FL
Sous Chef
Unclassified
Orange, FL
Sous Chef
Walt Disney World Resort
Orange, FL
Part-time Chef | Orlando, FL
Unclassified
Orange, FL
Banquet Sous Chef
Unclassified
Orange, FL
ME207 – Part-time Chef – Orlando, FL
British American Household Staffing
Orange, FL
Latest Jobs in Orange
Salary Information & Job Trends In this Region
The Chef in Orange, Florida plays a crucial role in creating culinary delights for residents and visitors alike. - Entry-level Line Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior-level Executive Chef salaries range from $60,000 to $85,000 per year The history of culinary arts in Orange, Florida dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over time, the cuisine in Orange has evolved to incorporate a diverse range of flavors and influences from around the world. As the culinary scene in Orange continues to evolve, chefs are embracing new ingredients, cooking methods, and technologies to create innovative and exciting dishes. The focus is not only on creating delicious meals but also on sustainability, locally sourced ingredients, and creative presentation. Trends in the Chef industry in Orange, Florida include a growing interest in farm-to-table dining, pop-up restaurants, and fusion cuisine that blends different culinary traditions. Chefs are also exploring plant-based and vegan options to cater to changing dietary preferences and lifestyles.
