Head Chef Position Available In Chatham, Georgia

Head Chef Confidential Savannah, GA Job Details Full-time From $70,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Banquet chef experience Teamwork Management Culinary experience Inventory management 5 years Restaurant management Kitchen manager experience Managing teams as a chef Attention to detail Head chef experience Patience Managing kitchen staff Senior level Working in the culinary industry Food safety Leadership Restaurant experience Communication skills Full Job Description Job Overview We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu planning, and strong leadership skills to manage kitchen operations effectively. As the Head Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and maintaining high-quality service in our restaurant. Responsibilities Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Oversee daily kitchen operations, ensuring efficient food production and service. Maintain strict adherence to food safety and hygiene standards throughout all kitchen processes. Manage inventory control and ordering of supplies to ensure optimal stock levels while minimizing waste. Train, mentor, and supervise kitchen staff, fostering a collaborative team environment. Implement effective shift management practices to ensure smooth operations during busy periods. Collaborate with restaurant management to enhance overall guest satisfaction through exceptional culinary offerings. Monitor food quality and presentation, making adjustments as necessary to meet high standards. Qualifications Proven experience as a Head Chef or in a similar role within a restaurant environment. Strong knowledge of food safety regulations and best practices in food handling. Expertise in menu planning and food production techniques. Excellent inventory management skills with the ability to control costs effectively. Demonstrated experience in restaurant management and team leadership. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills with the ability to collaborate effectively with staff and management alike. If you are passionate about culinary excellence and ready to take on the challenge of leading a dynamic kitchen team, we invite you to apply for the Head Chef position today!

Job Type:

Full-time Pay:

From $70,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person