Find & Apply For Chef Jobs In Hancock, Maine
Chef jobs in Hancock, Maine offer a range of opportunities in various culinary settings. Responsibilities may include preparing and cooking meals, overseeing kitchen operations, and ensuring food quality and safety. Positions may be available in restaurants, hotels, catering businesses, and healthcare facilities. Experience and culinary education are often required. Below you can find different Chef positions in Hancock, Maine.
Jobs in Hancock
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
EXECUTIVE CHEF – Bar Harbor, ME
Unclassified
Hancock, ME
Executive Chef, Northeast Harbor, Maine
Hutchinson Consulting
Hancock, ME
Executive Chef
American Cruise Lines
Hancock, ME
Executive Chef
American Cruise Lines
Hancock, ME
Executive Sous Chef
American Cruise Lines
Hancock, ME
Sous Chef
American Cruise Lines
Hancock, ME
Latest Jobs in Hancock
Salary Information & Job Trends In this Region
The Chef in Hancock, Maine plays a vital role in the culinary scene of the area. - Commis Chef salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $55,000 to $75,000 per year The history of chefs in Hancock, Maine dates back to early settlers who relied on skilled individuals to prepare meals using locally sourced ingredients. Over time, the role of the chef has evolved from simply cooking meals to creating culinary experiences that reflect the unique flavors and traditions of the region. Current trends in the chef industry in Hancock, Maine include a focus on farm-to-table practices, sustainable cooking methods, and the integration of global flavors into traditional dishes.
