Now Hiring: Part-Time Personal Chefs Position Available In Orange, North Carolina

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Now Hiring:

Part-Time Personal Chefs Wildwood Kitchen Company, LLC  compensation: DOE employment type: job title: Personal Chef Are you passionate about food, skilled in scratch cooking, and excited by the idea of creating nourishing meals for private clients? Our small, client-focused personal chef company is looking for several part-time personal chefs to join our growing team!

Job Title:

Personal Chef Location:

Multiple Locations

• Chapel Hill, Raleigh, Durham, and surrounding areas

Schedule:

Part-time (flexible hours/days)

Compensation:

Competitive pay, commensurate with experience ?‍?

Job Overview:

As a Personal Chef, you’ll have your own clients—developing menus, shopping for the highest-quality ingredients, cooking meals in clients’ homes, and maintaining excellent client relationships. This is an ideal role for someone who is reliable, organized, and loves working independently in a dynamic, hands-on environment. ⚠️ Please note: This is a part-time position and is based on client needs and scheduling. The ideal candidate will already have another source of income (such as part-time work, school, freelance, or a flexible career) and is looking to supplement their schedule with meaningful culinary work. Most work occurs on weekdays (amount of days per week is up to you), so you must maintain some availability during the week.

Key Responsibilities:

• Plan and prepare seasonal, creative, nutritionally balanced, delicious menus
• Shop for organic, local, and high-quality ingredients
• Travel to clients’ homes and cook meals from scratch in a clean, efficient manner
• Use non-toxic cleaning products to thoroughly clean the kitchen space after cooking
• Communicate regularly with clients about preferences, dietary changes, and scheduling

Qualifications:

• Minimum 5 years experience cooking from scratch (culinary degree a plus but not required)
• Incredible, polished cooking abilities. You must be confident in your skills and able to consistently produce beautiful, delicious meals from scratch using a wide variety of techniques, cuisines, and ingredients. This is a high-level cooking role —not an entry-level position.
• Strong knowledge of nutrition and ability to accommodate a wide range of dietary needs and food allergies
• Familiarity with food sourcing: organic, pasture-raised, grass-fed, local, etc.
• Confident using a variety of cooking equipment, techniques, and ingredients

Preferred Traits & Skills:

• Self-motivated, highly responsible, and organized
• Excellent time management and communication skills
• A true passion for food with a wide repertoire of dishes (from global cuisines to classic comfort meals)
• Canva experience a plus, but not required

Physical & Technical Requirements:

• Ability to stand for extended periods and lift up to 50 lbs
• Access to a reliable personal vehicle (not d)
• Access to a smartphone with data plan, high-speed internet, and a laptop or tablet for menu planning and client communication.

A printer for printing menus is also preferred. Ready to apply?

Please email with the following:

• A brief introduction about yourself and why you’re a great fit
• Your resume
• Your general availability and location OR.

.. apply at We look forward to hearing from you and possibly welcoming you to our chef team! Principals only. Recruiters, please don’t contact this job poster.

post id:

7849370309 ♥ [ ]