Head Chef Position Available In Erie, New York

Head Chef SuggaDs Llc Buffalo, NY Job Details Full-time From $18 an hour 1 day ago Qualifications Teamwork Culinary experience Inventory management Cooking Kitchen manager experience Cost control Supervising experience Food industry Managing kitchen staff Senior level Food safety Leadership 2 years Restaurant experience Full Job Description Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in the food industry, showcasing expertise in culinary techniques, food safety, and kitchen management. As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and maintaining high standards of food quality and presentation. Responsibilities Lead and manage the kitchen staff, ensuring effective communication and teamwork. Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. Oversee food preparation, cooking, and presentation to ensure consistency and quality. Maintain compliance with food safety regulations and hygiene standards. Manage inventory levels, ordering supplies, and minimizing waste to ensure cost-effective operations. Supervise banquet events and special functions, coordinating with front-of-house staff for seamless service. Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures. Monitor kitchen performance metrics to enhance efficiency and productivity. Qualifications Proven experience as a Head Chef or in a similar leadership role within the food service or restaurant industry. Strong culinary skills with a deep understanding of various cooking techniques and cuisines. Knowledge of food safety regulations and best practices in kitchen management. Excellent leadership abilities with experience in supervising diverse teams. Proficiency in inventory management and cost control measures. Ability to work in a fast-paced environment while maintaining attention to detail. Creativity in menu planning with an emphasis on presentation and flavor balance. Join our team as the Head Chef where you can showcase your culinary talents while leading a dedicated team committed to excellence in dining experiences!

Job Type:

Full-time Pay:

From $18.00 per hour Expected hours: 40 per week

Shift:

10 hour shift Day shift Evening shift Morning shift Night shift

Supplemental Pay:

Quarterly bonus

Work Location:

In person