Cook~ Daytime Hours~ Weekly Pay Position Available In East Baton Rouge, Louisiana

Cook~ Daytime Hours~ Weekly Pay
Baton Rouge, LA

Description:

SAGE Dining Services® is seeking a reliable Cook to join our excellent and fun-loving team at a private day school in Baton Rouge, LA. Here, you’ll join a team dedicated to creating scratch-cooked meals that are not only exciting and nutritious but also sustainable. We provide continuous training to enable you to rise within our organization. The role will include some catering when needed, and someone with a strong HAACP background is preferred.
At SAGE, food and people come first. Each culinary team collaborates to deliver safe, nutritious, and diverse meals that align with the unique tastes and preferences of their school community. At the same time, our home office team offers weekly pay, comprehensive year-round benefits, and continuous training. SAGE offers the opportunity to grow your knowledge, skills, career, and self.

Schedule:

Monday – Friday
5:30 a.m. – 2:30 p.m.
Occasionally work catering events and evenings or weekends with advance notice
SAGE’s accolades this past year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award, as well as Newsweek’s List of America’s Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

Pay Type:

$17.00 Hourly

Time Commitment:

Full Time
What you’ll get:
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Ongoing training.
Career growth opportunities.
Uniforms, masks and shoes provided.
Mission based company with values you trust.
Meal during shift
What you’ll do:
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
Clean all work areas and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always (HACCP).
Assist in training new culinary Team Members.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Adapt to additional duties as assigned by management.
What you’ll need:
Experience as a Prep Cook or Cook preferred, but not required.
Ability to understand and execute recipes and instructions in detail.
Ability to properly set up a buffet or serving station.
Experience in customer service strongly preferred, but not required.
Food safety certifications as required by jurisdiction.
Willingness to learn and adapt to change
Upbeat and positive attitude
Strong work ethic in a fast-paced environment
About SAGE
At SAGE, we believe in supporting our Team Members. We foster a team environment with like-minded, passionate people who love to cook. We hire people for their positive attitude and excitement to learn. When you come to SAGE, you have the ability to start at entry level and move your way up, receiving ongoing and comprehensive training along the way to continually improve your skills and expand your knowledge base. We’re not like other food service providers that may limit your career growth; we want you to thrive and take on more responsibility when you’re ready. More than 60% of our Managers are promoted from within because we value our Team Members’ contributions and believe in supporting their development. Because we serve schools and colleges across North America, there’s also flexibility to transfer to other venues if the need arises. There’s boundless possibilities with SAGE!

GROW . . .CREATE . . . COLLABORATE

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/ expectations.