Line Cook Position Available In Hudson, New Jersey
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Job Description
Line Cook City Bistro 56 14th Street, Hoboken, NJ 07030 Job description
LINE COOK POSITION
– Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Perform work on different kitchen line stations as per business demands. Cook menu items with the kitchen team to deliver dishes simultaneously at appropriate time. Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards. Properly store and/or discard leftover food. Set up, stock stations, and replenish kitchen inventory and supplies as needed. Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must be able to maintain a schedule availability flexible to the business demands. Demonstrated experience with various cooking methods, ingredients, equipment and procedures. Have experience on multiple stations in the kitchen. Working knowledge and understanding of health, safety, and sanitation standards Ability to take direction.
Job Type:
Full-time Pay:
$18.44 – $19.04 per hour
Benefits:
Employee discount
Shift:
Evening shift
Work Location:
In person