Line Cook Position Available In New York, New York

Line Cook
SHMONÉ
61 W 8th St, New York, NY 10011, United States
Full Time • Hourly ($18.00 – $22.00) plus tips

Expires:

Jul 12, 2025 Be an early applicant
Required Years of Experience 2 years Job Details About the Role We’re seeking experienced Line Cooks to join our team at Shmoné. Any specialization or formal culinary training is appreciated as long as you’re a hard worker with a great attitude. We’re looking for rockstars to join our team for the long run. While you must be comfortable working independently, you must also appreciate a strong team environment. We support a culture of promoting from within and are seeking the right candidate who also shares our values. This is a full-time or part-time, hourly position with an ASAP start date. Some prior kitchen experience mandatory. Responsibilities Manage a station from prep to service
Work with the chef and kitchen team to memorize and execute basic meal prep procedures
Ensure that all food prep and storage areas and kitchen station meet regulation cleaning standards
Maintain a level of professionalism during service (i.e. interact with guests, cook beautiful food with grace, keep your station clean, etc.)
Interact with guests and create a warm atmosphere (we operate open kitchens, so this is a must!)
Collaborate with the team to create new dishes, keeping local produce and season in mind
Adhere to restaurant closing procedures Skills & Requirements Minimum 2-3 years of experience cooking in a high volume kitchen
Strong knife skills (must own your own knives)
Experience working in a fast-paced, upscale environment
Experience with a variety of kitchen tasks preferred
Knowledge of food safety guidelines
Desire to have fun and join a unique kitchen team. As part of the open kitchen, chefs contribute to the atmosphere and guest experience.
Must be receptive to constructive criticism and performance feedback
Must be professional, enthusiastic, and excited about our food, brand and story About Shmoné Shmoné is a new Israeli restaurant concept by Chef Eyal Shani located in the West Village in Manhattan. Shmone is a part of The Better Guys restaurant group, which owns & operates over 50 restaurants worldwide. Originally started in Tel Aviv in 2004, the group now operates restaurants in Paris, Vienna, Melbourne, Singapore, New York, Miami, Boston, Paris, and Cannes. Shmoné is a small upscale restaurant with a seasonal menu, including delicacies inspired by the regions of the Mediterranean. We also have a full bar, offering a curated selection of wine and several speciality cocktails. Our chefs work in an open kitchen, meaning the energy of the kitchen is an integral part of the restaurant’s atmosphere and the overall Shmoné experience.

COVID-19

considerations: All employees must be fully vaccinated.

Compensation Details Compensation:

Hourly ($18.00 – $22.00) plus tips

Benefits & Perks:

Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Experience Cooking in a High Volume Kitchen Strong knife skills Teamwork Experience Working in a Fast Paced, Upscale Environment Attention to Detail Experience With a Variety of Kitchen Tasks Knowledge of Food Safety Guidelines Customer Service Skills Gallery
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