Dishwasher Position Available In Hernando, Florida

Dishwasher The Grande Senior Living 725 Desoto Avenue, Brooksville, FL 34601 The following are skills needed to perform the essential functions of the position of Dishwasher.

The ability to:

• Quality completion of essential job functions
• Positive team oriented approach
• Complying with rules as outlined in the Employee Handbook

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of the Dishwasher include cleaning and sanitizing according to established policy and procedures, as well as maintaining high standards of cleanliness and hygiene, all in accordance with current applicable federal, state and local standards, guidelines and regulations, policies and procedures, and as may be directed by the administrator, dietitian and/ or food service supervisor or Food and Dining Director. The person holding this position is delegated the responsibility for carrying out the assigned duties.

ESSENTIAL FUNCTIONS OF THE JOB

The following job functions have been determined to be essential to the position of Dishwasher. Because of fluctuations in workload demands, as well as tasks often overlapping, frequency ranges and percentages vary by assignment, day of week, day, evening or night shift, etc. However, low frequency and percentage or duration of time spent on a particular task may not indicate lack of importance. Our community reserves the right to modify this list of essential and other functions as deemed necessary. Cleaning all dishes, pots and pans, following all facility policy and procedures Ensuring restrooms are clean and well stocked Ensuring floors are clean and dry Emptying all trash cans in kitchen area as needed OTHER In addition to the essential job functions described above, the following job functions are important to the proper fulfillment of the duties of Dishwasher.

Job Title:

Dishwasher (continued) All duties assigned by the chef, sous chef or lead utility person All duties in the dining manual All other duties assigned.

EDUCATION AND EXPERIENCE

For the safety, health and welfare of the residents, employees and others, the Dishwasher will have a high school diploma or equivalent.

EXPERIENCE REQUIRED

Our community requires the Dishwasher to have a minimum of six months dietary experience working in a hospital, skilled nursing care facility or other related medical facility.

MACHINE / EQUIPMENT / TOOLS USED

The following is a list of the principal equipment, materials, machines, tools, etc. used by the Dishwasher. Dish Machine Chemicals Mops Brooms Rags Miscellaneous kitchen appliances and equipment Miscellaneous supplies

PHYSICAL STRENGTH REQUIRED A

Dishwasher must be capable of lifting a minimum of fifty pounds. Our community has determined that performing the essential functions of the job of Dishwasher requires minimal strength and agility for most routine tasks.

ENVIRONMENTAL CONDITIONS

Except where appropriate and conducive to accomplishing the goals and objectives of a particular task, the Dishwasher will work in a well-lighted area that is ventilated and as physically innocuous as possible under the conditions that exist at a particular time. Because the essential functions of the job of Dishwasher require exposure to safety risks such as hot ovens, sharp knives and other situations associated with food preparation, dishwashing and involvement in a health care facility, including but not limited to exposure to AIDS, HIV, and Hepatitis B viruses will fluctuate. To be qualified for the position of Dishwasher, employees will have the ability to work in the environment conducive to caring for residents without posing a direct threat to self or others.

JOB ANALYSIS

Activity Frequency of Activity Sitting Occasionally (0-3 hours) Walking Constantly (6-8+ hours) Standing Constantly (6-8+ hours)

Job Title:

Dishwasher (continued) Bending (Neck) Constantly (6-8+ hours) Bending (Waist) Constantly (6-8+ hours) Squatting Constantly (6-8+ hours) Climbing Occasionally (0-3 hours) Kneeling Occasionally (0-3 hours) Crawling Occasionally (0-3 hours) Twisting (neck) Constantly (6-8+ hours) Twisting (waist) Constantly (6-8+ hours)

Hand Use:

Is Repetitive use of hand required? Yes Simple Grasping Dominant Constantly (6-8+ hours) Simple Grasping Non-Dominant Constantly (6-8+ hours) Power Grasping (right hand) Constantly (6-8+ hours) Power Grasping (left hand) Constantly (6-8+ hours) Fine Manipulation (right hand) Occasionally (0-3 hours) Fine Manipulation (left hand) Occasionally (0-3 hours) Pushing & Pulling (right hand) Frequently (3-6 hours) Pushing & Pulling (left hand) Frequently (3-6 hours)) Reaching (above shoulder level) Frequently (3-6 hours) Reaching (below shoulder level) Constantly (6-8+ hours) Lifting Frequency Height 0-10 lbs. Constantly (6-8+ hours) 0-7 feet 11-25 lbs. Constantly (6-8+ hours) 0-7 feet 26-50 lbs. Frequently (3-6 hours) 0-4 feet 51-75 lbs. Occasionally (0-3 hours) 0-4 feet Carrying Frequency Distance 0-10 lbs. Constantly (6-8+ hours) 50 feet 11-25 lbs. Constantly (6-8+ hours) 50 feet 26-50 lbs. Frequently (3-6 hours) 25 feet 51-75 lbs. Occasionally (0-3 hours) 0 – 2 feet Describe the heaviest item required to carry and the distance to be carried: A stainless steel prep table, maximum distance carried is 0 – 2 feet.__________________________________________ This job requires the following: Working around equipment and machinery such as slicers, ovens, mixers, knives, pots and pans, dish machines. Walking on uneven or wet ground Exposure to excessive noise such as exhaust fans Exposure to dust, gas, fumes or chemicals such as cleaning chemicals Use of special visual, auditory or personal protective equipment Working with bio-hazards such as: blood or air borne pathogens or bodily fluids.

Universal Precautions Risk Classification Categories:

Task may involve exposure to blood or bodily fluids.

Job Title:

Dishwasher (continued) ATTIRE The Dishwasher will meet the dress code for neatness, cleanliness, grooming and dress as specified in the employee handbook.

WORK SCHEDULE

The Dishwasher will report to work ready for routine duties and emergencies, and may include working varied and/or split shifts and non-standard, day-shift hours.

SUPERVISOR

The Dishwasher reports to the Director of Food and Dining or other person assigned to the supervisory role.

JOB CLASSIFICATION

This position is classified as hourly, non-exempt, and does not qualify for the exemption from minimum wage and overtime pay provided by Section 13(a)(1) of the Fair Labor Standards Act.

Job Type:

Full-time Pay:

From $13.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

8 hour shift

Work Location:

In person