Dishwasher Position Available In Orange, Florida

Dishwasher Boardwalk Bowling Center – 1.0 Orlando, FL Job Details Full-time From $14 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications English High school diploma or GED Communication skills Entry level Time management

Full Job Description Summary:

A Boardwalk Bowl dishwasher has the responsibility of ensuring all dishware, small wares, tools and kitchen equipment are clean and sanitized. A dishwasher is efficient, friendly, focused and has great fortitude for attention to details.

Duties and Responsibilities:

• Ensure the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Prepare dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unload and store deliveries.
• Sweep and mop floors, especially in the event that items are broken or spilled.
• Take out the trash and rinsing garbage cans.
• Support other restaurant staff members by assisting with other tasks, as needed.
• Report kitchen accidents or violations of food safety codes and procedures to management immediately.
• All other duties as assigned by management

Job Requirements:

Skills/Experience:

High School Diploma or equivalent Minimal work experience

• Be a team player with the willingness and ability to assist as needed in other departments.

Strong problem solving and communication skills Exceptional time management skills Willingness to comply with all food safety procedures

Job Activities:

• Follow state and local health department requirements and all cleanliness and safety guidelines and standards.
• Follow manufacturer’s instructions regarding the use and cleaning of equipment and use of all chemicals for cleaning and sanitizing.
• Follow all guidelines referring to wash, rinse, and sanitizing (final) rinse temperatures; sanitizing solution concentrations; and water pressures, as applicable.
• Inspect food contact surfaces of equipment and utensils visually to ensure that surfaces are clean.
• Ensure the regular change of water and interior parts of sinks are clean and free of debris. Drain and refill the dish machine as needed to keep the water clean (discoloration, loss of temperature, etc.).
• Monitor the temperature of water and ensure temperature meets safety standards and guidelines.
• Ensure that food contact surfaces reach a surface temperature of 160 °F or above if using hot water to sanitize. Check the temperature gauge as well as a secondary check using a heat sensitive tape or maximum registering thermometer to ensure that appropriate temperatures for sanitizing are reached.
• Maintain an above standard level of cleanliness and organization of the kitchen and prep areas.
• Check weekly cleaning list for project for the shift.
• Maintain above average concern for both personal and professional cleanliness and hygiene.
• Ensure all equipment is in complete working order. Report any issues to Management immediately.
• Report all safety concerns to Management immediately.
• Complete all assigned side work, including on-going side work and specific cleaning assignments.

Reporting Relationship:

• Reports to

Kitchen Manager Working Conditions:

• Must be available to work all shifts including nights, weekends and holidays.

Physical Requirements:

Must be able to stand or walk for up to 8-hour shifts Must be able to speak, read and comprehend English. Must have close and distant vision. Frequent walking, standing and moving between tight spaces. Frequently lifts/carries up to 25 lbs. Occasionally lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Job Type:

Full-time Pay:

From $14.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Shift:

8 hour shift

Work Location:

In person