Find & Apply For Dishwasher Jobs In East Baton Rouge, Louisiana
Dishwasher jobs in East Baton Rouge, Louisiana involve cleaning dishes, utensils, and kitchen equipment. Dishwashers operate dishwashing machines, maintain cleanliness in the kitchen area, and assist with basic food preparation tasks. These roles require individuals to work efficiently in a fast-paced environment. Below you can find different Dishwasher positions in East Baton Rouge, Louisiana.
Jobs in East Baton Rouge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dishwasher – Immediate Hire
Unclassified
East Baton Rouge, LA
Dishwasher
Longhorn Steakhouse
East Baton Rouge, LA
Steward ~ Baton Rouge Area PAID WEEKLY
SAGE Dining Services
East Baton Rouge, LA
Dishwasher
Copelands Cheesecake Bistro
East Baton Rouge, LA
Dishwasher
Sodexo
East Baton Rouge, LA
DISHWASHER (FULL AND PART TIME) at LSU
Babson College
East Baton Rouge, LA
Dishwasher – Immediate Hire
Unclassified
East Baton Rouge, LA
Dishwasher
Healthcare Services Group
East Baton Rouge, LA
Dishwasher
Carrabba's Italian Grill
East Baton Rouge, LA
Utility Dishwasher
Unclassified
East Baton Rouge, LA
Dishwasher – Immediate Hire
Unclassified
East Baton Rouge, LA
Dietary Aide/Dishwasher
Capital Oaks Nursing & Rehabilitation Center
East Baton Rouge, LA
Latest Jobs in East Baton Rouge
Salary Information & Job Trends In this Region
Dishwashers in East Baton Rouge, Louisiana are essential members of the food service industry, responsible for maintaining cleanliness and sanitation in restaurants and commercial kitchens. - Entry-level Dishwasher salaries range from $20,000 to $25,000 per year - Mid-career Kitchen Steward salaries range from $25,000 to $30,000 per year - Senior-level Dishwashing Supervisor salaries range from $30,000 to $35,000 per year The history of dishwashing dates back to ancient times when water was used to clean eating utensils and cookware. In modern times, dishwashers have become indispensable in busy commercial kitchens, ensuring efficient operations and adherence to health regulations. The evolution of dishwashing technology has seen the development of commercial dishwashers that can handle large volumes of dishes quickly and effectively. Automation and energy-efficient designs have improved efficiency and reduced water and energy consumption in dishwashing processes. Current trends in dishwashing in East Baton Rouge, Louisiana include the use of eco-friendly cleaning products, sustainable practices to reduce waste, and the implementation of strict hygiene protocols to ensure safe food handling practices. Dishwashers are also increasingly taking on additional responsibilities such as inventory management and kitchen organization to streamline operations.
