(15h Left) Team/Crew Member Position Available In Oneida, New York

Job Description:

Position:

Team/Crew Member Immediate Supervisor:

Manager on Duty(MOD)

Status:

Nonexempt Position Summary:

This position performsbasic operational duties to provide quality products and service toguests.

Essential Job Duties:

• Perform station duties (fountain &frozen, dresser, front swamp, back swamp, grill, switchboard,expeditor, food prep, and drive-thru (if applicable)) as assignedto meet operational standards
• Comply with all company policies,procedures, and operational standards
• Perform regular cleaningand sanitation duties
• including trash disposal, mopping,sweeping, washing dishes and food preparation tools, wipingcounters, sanitizing food preparation areas, cleaning equipment,and emptying used grease
• pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES

• Report customer or employeecomplaints/issues to MOD
• Move and stock food product weighing upto 50 pounds
• Perform other job-related duties as assigned orrequired

Time/Shift Expectations:

Irregular hours; nights;weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basicmath and reading skills
• Effective verbal and writtencommunication skills
• Ability to follow directions

•

Multi-taskingskills Work Environment:

Continuous standing, bending, reaching,moving, stooping, stretching, and lifting in a restaurantenvironment; frequent exposure to heat and hot liquid shorteningwhile cooking; frequent exposure to freezer when stocking fooditems; occasional exposure to extreme temperatures based onvariable weather conditions