Carhop/ Skating Carhop (server) Position Available In Oswego, New York

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Company:
Sonic
Salary:
JobFull-timeOnsite

Job Description

Job Description:
Position:
Carhop Immediate Supervisor:

Manager on Duty (MOD)

Status:
Nonexempt Position Summary:

This position serves product toguests.

Essential Job Duties:
  • Ensure that product meetsoperational, quality, and appearance standards before beingdelivered to guests
  • Deliver product to guests by carrying andbalancing a tray weighing up to 25 pounds
  • Provide friendly,quick, and polite service to guests
  • Promptly respond to guestrequests
  • Report customer complaints/issues to MOD
  • Assist guestwith payment
  • Make accurate change quickly and efficiently
  • Cleartrays and trash from guests’ vehicles, patio, drive-thru, andparking lot
  • Comply with all company policies, procedures, andoperational standards
  • Perform regular cleaning and sanitationduties
  • including trash disposal, mopping, sweeping, washingdishes and food preparation tools, wiping counters, sanitizing foodpreparation areas, cleaning equipment, and emptying used grease
  • pursuant to operational standards
  • Regular attendance
ADDITIONALDUTIES
  • Report employee complaints/issues to MOD
  • Move and stockfood product weighing up to 50 pounds
  • Skating Carhop:
  • CompleteSkating Carhop training requirements
  • Perform duties while onroller skates
  • Perform other job-related duties as assigned orrequired
Time/Shift Expectations:

Irregular hours; nights;weekends; and holidays

Qualifications and Job Requirements:
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basicmath and reading skills
  • Effective verbal and writtencommunication skills
  • Ability to follow directions
  • Customerservice and multi-tasking skills
Work Environment:

Continuousstanding, bending, reaching, moving, stooping, stretching, lifting,and skating (for Skating Carhops) in a restaurant environment;frequent exposure to heat and hot liquid shortening while cooking;frequent exposure to freezer when stocking food items; occasionalexposure to extreme temperatures based on variable weatherconditions

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