Find & Apply For Kitchen Staff Jobs In Muscogee, Georgia
Kitchen Staff jobs in Muscogee, Georgia require preparing ingredients, cooking dishes, cleaning work areas, and assisting with food preparation. Responsibilities may also include washing dishes, organizing supplies, and following safety procedures. Previous experience in a kitchen setting and a strong work ethic are essential for success in these roles. Below you can find different Kitchen Staff positions in Muscogee, Georgia.
Jobs in Muscogee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Sonic Drive-In
Muscogee, GA
KITCHEN TEAM (P1-1351883-0)
Panda Express
Muscogee, GA
Team Member
Charley's Philly Steaks
Muscogee, GA
Kitchen Utility Aide
Enrichment Services Program
Muscogee, GA
Kitchen Team Member
Chick-fil-A
Muscogee, GA
Team Member
Del Taco
Muscogee, GA
PREP
Metro Services
Muscogee, GA
Kitchen Staff
Unclassified
Muscogee, GA
Back of House Prep
Chick-fil-A
Muscogee, GA
Latest Jobs in Muscogee
Salary Information & Job Trends In this Region
Kitchen Staff in Muscogee, Georgia play a vital role in ensuring the smooth operation of food preparation and service. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of Kitchen Staff in Muscogee, Georgia dates back to the early settlement of the region, where cooking was essential for survival and community gatherings. As the culinary industry evolved, Kitchen Staff roles in Muscogee, Georgia expanded to include specialized positions such as pastry chefs, sous chefs, and executive chefs to meet the growing demand for diverse and innovative cuisine. Current trends in the Kitchen Staff industry in Muscogee, Georgia include a focus on farm-to-table sourcing, sustainability practices, and the integration of global flavors into traditional Southern cuisine. These trends reflect a growing appreciation for high-quality ingredients, culinary creativity, and a commitment to providing exceptional dining experiences for patrons.