Find & Apply For Restaurant / Food Service Manager Jobs In Florida
Restaurant/Food Service Manager jobs in Florida require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Responsibilities include scheduling, inventory management, budgeting, and implementing marketing strategies. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Florida.
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Alachua
Baker
Bay
Bradford
Brevard
Broward
Charlotte
Citrus
Clay
Collier
Columbia
DeSoto
Duval
Escambia
Flagler
Gadsden
Gilchrist
Glades
Hamilton
Hernando
Highlands
Hillsborough
Indian River
Jackson
Lake
Lee
Leon
Levy
Madison
Manatee
Marion
Martin
Miami-Dade
Monroe
Nassau
Okaloosa
Okeechobee
Orange
Osceola
Palm Beach
Pasco
Pinellas
Polk
Putnam
Santa Rosa
Sarasota
Seminole
St. Johns
St. Lucie
Sumter
Suwannee
Taylor
Volusia
Wakulla
Walton
Washington
Latest Jobs
Looking to advance your career in the restaurant industry in Florida? Explore the latest job opportunities for Restaurant/Food Service Managers in the Sunshine State.
Florida Restaurant / Food Service Manager Industry Trends & Salary Information
Restaurant / Food Service Managers in Florida oversee the daily operations of establishments in the food service industry. - Entry-level Restaurant / Food Service Manager salaries range from $35,000 to $45,000 per year - Mid-career Food Service Director salaries range from $45,000 to $60,000 per year - Senior-level Restaurant General Manager salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager has a rich history in Florida, dating back to the early days of tourism and hospitality in the state. With the growth of the restaurant industry, the demand for skilled managers has increased over the years. Over time, the position of Restaurant / Food Service Manager has evolved to encompass a wide range of responsibilities, including staff management, inventory control, customer service, and financial management. In Florida, these managers play a crucial role in ensuring the success of restaurants and food service establishments. Current trends in the food service industry in Florida include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings. Restaurant / Food Service Managers are adapting to these trends by implementing new strategies to attract customers and stay competitive in the market. Overall, Restaurant / Food Service Managers in Florida play a vital role in the food service industry, overseeing operations, managing staff, and ensuring the success of establishments in this dynamic and evolving field.
