Restaurant Manager Position Available In Monroe, Florida

Restaurant Manager Papa Joe’s Waterfront 79786 Overseas Highway, Islamorada, FL 33036 Full Job Description Restaurant Manager Papa Joes Waterfront Restaurant Islamorada, FL Newly reclaimed waterfront Papa Joes Waterfront Restaurant and Tiki bar opened March 2024. We are seeking a

EXPERIENCE

Restaurant Manager to lead the operation of a high-volume, high-quality new restaurant in Islamorada. What we look for in a Restaurant Manager Motivated, achievement-orientated professional with a consultative approach and the ability to positively connect with guests. Utilizes knowledge and experience to easily recognize opportunities to improve the operations of the restaurant. Takes pride in providing exceptional services to meet all of the needs of our guests. Thrives working in a fast-paced, rewarding environment. Duties & Responsibilities Handles day to day operations. Prepares and completes action plans in a timely manner. Responsible for all operations, including, but not limited to: Training, adherence to Company policies/procedures, guest relations, increasing sales volume, labor management and inventory. Builds a cooperative relationship with the Kitchen Manager, AM and supervisors ensure great service is provided along with exceptional food service. Ensures a well maintained, safe, secure, and sanitary environment for all guests and staff. Communicates job expectations. Plans, monitors, appraise and reviews job contributions. Provides direction, coaching and leadership for all employees. Accomplishes human resource objectives by recruiting, selecting, orientating, training, coaching, counseling and when necessary disciplining employees. Ensures that FOH area meets operational standards and guest service needs are met through facility maintenance, adequate staffing and training of all staff members. Practice proactive guest management by recognizing opportunities before they occur, resolving the ones that do and leaving the guest with a positive experience portraying a positive company image at all times. Meet the restaurants objectives by properly forecasting, scheduling and adjusting labor. Analyzes variances and responds accordingly. Maintain systems which ensure overall fiscal responsibility for inventory, ordering, storage, usage, etc. Meet the demands of a high-volume, high-output facility. Demonstrates an ownership to all the responsibilities and operations of the restaurant. Requirements Minimum 5 years of restaurant management experience in a high-volume operation. Possess both FOH and BOH experience. Possess full-service background, including inventory and operations. Strong verbal and written communication skills Ability to effectively interact with and manage employees as well as possess a strong customer service approach towards guests. Maintain high-performance standards Ability to read and interpret documents including training materials, spreadsheets, reports and operating instructions. Must have a flexible schedule that includes nights, weekends and holidays Ability to navigate POS Advanced knowledge of MS Office and QuickBooks. Organizational planning and time management. Passion for and commitment to the restaurant and marina industry. Compensation This is a salaried position with a competitive rate for compensation. Years of experience and experience type will be taken into consideration. Benefits available.

Job Type:

Full-time Pay:

$50,000.00 – $85,000.00 per year

Experience:

Management:

5 years (Preferred)

Location:

Islamorada, FL 33036 (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Islamorada, FL 33036 (Required) Ability to

Relocate:

Islamorada, FL 33036: Relocate before starting work (Required)

Work Location:

In person