Find & Apply For Restaurant / Food Service Manager Jobs In Orange, North Carolina
Restaurant/Food Service Manager jobs in Orange, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining financial goals. Responsibilities include scheduling, inventory management, and ensuring compliance with health and safety regulations. Strong communication, leadership, and problem-solving skills are essential. Below you can find different Restaurant/Food Service Manager positions in Orange, North Carolina.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Orange, North Carolina oversee the daily operations of dining establishments, ensuring customer satisfaction and efficient management. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has been a cornerstone in the hospitality industry of Orange, North Carolina, dating back to the early establishments that catered to local residents and travelers. Over the decades, the position of Restaurant / Food Service Manager in Orange has evolved from basic oversight of small eateries to comprehensive management of large-scale dining operations, incorporating aspects like inventory control, staff training, and compliance with health regulations. Current trends in the food service management industry in Orange, North Carolina, include a strong focus on sustainability practices, the incorporation of technology for better customer service, and enhanced safety protocols to adapt to the ongoing health considerations.
