Find & Apply For Restaurant / Food Service Manager Jobs In Orange, North Carolina
Restaurant / Food Service Manager jobs in Orange, North Carolina require overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include creating budgets, coordinating inventory, and enforcing health and safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Orange, North Carolina.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Manager – Chapel Hill, NC
Unclassified
Orange, NC
Assistant Manager(05507) – 235 S Elliott Rd
Domino's Pizza
Orange, NC
General Manager
Unclassified
Orange, NC
Assistant Manager(08930) – 112 John Earl St.
Domino's Pizza
Orange, NC
Assistant Manager(05502) – 412 E. Main St
Domino's Pizza
Orange, NC
Assistant Guest Service Manager
The Fresh Market
Orange, NC
Assistant General Manager
Carrols Corporation
Orange, NC
Assistant Manager
Carrols Corporation
Orange, NC
Shift Manager
Carrols Corporation
Orange, NC
Assistant Manager(08937) – 11312 Hwy. 15-501 N Suite 100
Domino's Pizza
Orange, NC
Restaurant Manager
Shake Shack Enterprises
Orange, NC
Nutrition Care Manager – Dining Services
Carolina Meadows
Orange, NC
Assistant Restaurant Manager
Kentucky Fried Chicken
Orange, NC
Restaurant General Manager
Kentucky Fried Chicken
Orange, NC
KFC Assistant Restaurant Manager
Kentucky Fried Chicken
Orange, NC
KFC General Manager
Kentucky Fried Chicken
Orange, NC
Guest Experience Manager
Cost Plus World Market
Orange, NC
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Orange, North Carolina oversee the daily operations of dining establishments, ensuring quality service and efficient management. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant / Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant / Food Service Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Orange, North Carolina has a rich history, dating back to the early days of food service establishments in the area. Over the years, these managers have played a crucial role in maintaining high standards of service and customer satisfaction. As the food service industry has evolved, so too has the role of the Restaurant / Food Service Manager in Orange, North Carolina. Modern managers are expected to not only oversee operations but also adapt to changing customer preferences, industry trends, and technological advancements. Current trends in the Restaurant / Food Service Manager role in Orange, North Carolina include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings. Managers are also incorporating technology into their operations, such as online ordering systems and reservation platforms, to enhance the customer experience.
