Assistant Manager, Restaurant Position Available In New York, New York

Assistant Manager, Restaurant Bloomingdale’s 54,600-90,960 401(k) United States, York, York 1000 3rd Avenue (Show on map) Jun 25, 2025

About:

Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale’s like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.

Job Overview:

Bloomingdale’s, Like No Other Store in the World, is looking for an Assistant Manager for our iconic and wildly popular Forty Carrots restaurant, which features our famous frozen yogurt. This is a great opportunity for a talented and passionate foodie to become part of our management team in a fashion-forward, cutting-edge environment. We offer a fabulous and unique work environment that features benefits, vacation, 401K plan and a generous store discount. We also offer a schedule that allows our executives to maintain a work-life balance that is very rare in the restaurant industry. A people-first orientation; a genuine desire and the ability to provide the highest level of customer service; and strong written and verbal communication skills are the keys to success in this position. Direct report to Restaurant Manager
Be the contact for all catering needs among all store and corporate executives
Act as liaison between restaurant and the rest of the store staff
Be capable of learning all of the duties and responsibilities of the General Manager and Restaurant Manager and fulfill those in the absence of the GM and RM
Acquire knowledge of Profit and Loss (P&L) structure and functionality
Learn all ordering and inventory systems
Learn scheduling and labor administration processes
Be capable of reporting to corporate office in absence of

GM and RM Essential Functions:

Supervise front-of-house service and back-of-house production as needed
Supervise all in-building catering – booking, executing and billing
Open and close restaurant as required
Ensure proper cash controls
Ensure COGS budgets are being met while maintaining quality
Write schedules
Place food and supply orders
Maintain proper sanitation protocols at all times
Ensure proper food quality and presentation at all times
Train newly hired service and production staff
Provide on-going training and refinement for existing staff
Ensure that company service standards are met (i.e. B-Way Of Service, Courtesy)
Communicate with internal and external clients
Be a motivating leader to staff to constantly improve and exceed customer expectations

Qualifications and Competencies:

Bachelor’s Degree from a 4-year college or university
3-5 years direct experience
Strong organizational and communication skills (both verbal and written)
Ability to train, lead and motivate a staff of food professionals
Dedication to providing the highest level of customer service
Understanding of peak demand scheduling, floor coverage and supervision
Understanding of kitchen organization and inventory
Ability to assess food quality and presentation and ensure quality control

Physical Requirements:

Requires periods of walking, standing, communicating, reaching, crouching and climbing ladders
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions
Frequently lift/move up to 25lbs This job description is not all inclusive; additionally, Macy’s, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. – including Macy’s, Bloomingdale’s, and Bluemercury – is an equal opportunity employer, committed to a diverse and inclusive work environment. FOODS00 STORES00