Find & Apply For Restaurant / Food Service Manager Jobs In Spartanburg, South Carolina

Restaurant / Food Service Manager jobs in Spartanburg, South Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include inventory control, budget management, and enforcing safety regulations. Below you can find different Restaurant / Food Service Manager positions in Spartanburg, South Carolina.

Jobs in Spartanburg

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Spartanburg

Salary Information & Job Trends In this Region

Restaurant and Food Service Managers in Spartanburg, South Carolina oversee dining and food preparation establishments, ensuring efficient operations and customer satisfaction. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant and Food Service Manager in Spartanburg has roots dating back to when the city began to flourish as a hub for trade and textile manufacturing. Establishments were set up to cater to the workers and travelers, necessitating the role of managers to ensure quality and service. Over the decades, the responsibilities of a Restaurant and Food Service Manager in Spartanburg have evolved significantly. Initially focusing on basic food service and customer handling, the role has expanded to include a broader array of duties such as strategic planning, marketing, and adherence to health and safety regulations. Current trends in the restaurant and food service management in Spartanburg reflect a shift towards sustainability and local sourcing, as well as the integration of technology in managing operations and enhancing customer experience. There is also an increased focus on creating unique dining experiences to attract a diverse clientele.

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