Find & Apply For Restaurant / Food Service Manager Jobs In Sevier, Tennessee
Restaurant / Food Service Manager jobs in Sevier, Tennessee involve overseeing daily operations, managing staff, ensuring customer satisfaction, and meeting financial goals. Responsibilities include scheduling, inventory control, and maintaining quality standards. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Sevier, Tennessee.
Jobs in Sevier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Dairy Queen
Sevier, TN
Restaurant Manager
Landry's
Sevier, TN
Hourly Manager
Unclassified
Sevier, TN
Assistant Managers
Unclassified
Sevier, TN
KFC General Manager
Kentucky Fried Chicken
Sevier, TN
Manager
Subway
Sevier, TN
Manager
Subway
Sevier, TN
General Manager
Denny's
Sevier, TN
Sous Chef (Kitchen Manager) – Ole Red Gatlinburg
Unclassified
Sevier, TN
Restaurant Manager
Landry's
Sevier, TN
KFC General Manager
Kentucky Fried Chicken
Sevier, TN
Restaurant and Operations Manager
Dave & Buster's
Sevier, TN
Zipline Assistant Manager
Anakeesta
Sevier, TN
Manager
Denny's
Sevier, TN
General Manager
McAlister's Deli
Sevier, TN
F&B Manager / Executive Chef
Hilton
Sevier, TN
F&B Manager / Executive Chef
Hilton
Sevier, TN
Key Hourly Manager
Collier Restaurant Group
Sevier, TN
Restaurant Manager at the Wayback Hotel – Paloma Restaurant – Pigeon Forge
Aatmos Electric
Sevier, TN
Manager in Training (MIT)
Cook Out Restaurants
Sevier, TN
General Manager
Goo Goo Cluster
Sevier, TN
Latest Jobs in Sevier
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Sevier, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Supervisor salaries range from $40,000 to $55,000 per year - Senior-level Dining Services Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Sevier, Tennessee has a rich history rooted in the hospitality industry, dating back to the early days of formal dining establishments and inns. As the industry has evolved, Restaurant / Food Service Managers in Sevier, Tennessee have adapted to changing consumer preferences, technological advancements, and regulatory requirements to ensure operational efficiency and profitability. Current trends in the Restaurant / Food Service Manager role in Sevier, Tennessee include a focus on sustainability, locally sourced ingredients, and innovative menu offerings to meet the demands of a diverse and discerning customer base.
