Director of Food and Beverage (Resort) Position Available In Monroe, Florida

Director of Food and Beverage (Resort) Hospitality Properties Key West, FL 33040 Company Description We are one of the largest and most dynamic privately held hotel and resort management companies in North America. With an award-winning portfolio of over 100 hotels and 17,000 guest rooms, the company operates major brands as well as several independent hotels and resorts. We operate resorts, hotels, restaurants, golf courses, spas, and marinas. The company’s success is built upon the core values of excellent customer service, meticulous product quality, fiscal responsibility and unequaled associate satisfaction and loyalty. Summary of Position We are looking for a Director of Food and Beverage who shares a passion for excellence and who infuse enthusiasm into everything they do. The Director of Food & Beverage is responsible for assuring 5 Star service at all F&B Outlets in Key West and to include restaurants, bars, in room dining and banquets while maintaining adherence to budgeted payroll and overhead cost. You would be responsible for continually working towards improving service and sales revenues in all areas to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Department to ensure a consistently high-quality service while at the same time developing your team and driving a positive work environment. The Director of Food and Beverage forms part of the Resort Leadership team who collectively make key strategic and operational decisions for all Resorts. We invite you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.

Responsibilities/Duties:

Responsible for the hiring, training, and proficiency of employees in the Food & Beverage Department. Plan for and schedule manpower, equipment, and supply requirements for the Food and Beverage Department and maintain accountability for the cost, utilization, and performance of employees and equipment. Be on the floor during meal period and ensure adequate coverage. Conduct taste panels and menu classes for restaurants. Ensure that only a quality product is being served. Monitor hours and staffing daily, for restaurant, with accurate scheduling in line forecast and budget guidelines. Proper departmental communication is maintained through Daily Stand-ups, weekly departmental meetings and other communication tools. Communicate with all F&B areas regarding upcoming programs and groups, special needs, and any additional assistance that may be needed. Implement effective cost controls for labor, beverage, and other operating costs. Assist with developing annual budget, maintaining proper monthly/period forecast and justify period end results to Executive Management.

Job Requirement:

Experience as director of Food & Beverage in a hotel, resort or restaurant environment. Experience in a 4 or 5 diamond quality property or restaurant. Experience with management of staff at multi-outlet properties strongly desired. Effective ability to supervise, motivate and mentor team members to maintain optional department operation and staff development. Analytical approach to problem solving Ability to work, communicate and maintain positive guest and colleague relations Strong attention to detail Strong computer and spreadsheet skills Due to the cyclical nature of the hospitality business, you may be required to work varying schedules to reflect the business needs of the resorts and its outlets, including weekends and holidays.

Job Type:

Full-time Pay:

From $100,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person