Restaurant Supervisor Position Available In Orange, Florida

Restaurant Supervisor (part of Hilton) 3.6 3.6 out of 5 stars 5555 Hazeltine National Drive, Orlando, FL 32812 If you appreciate the little things and enjoy creating exceptional experiences, you may be just the person we are looking for to work as a Team Member with DoubleTree by Hilton Orlando Airport! Job Summary A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations Monitor, observe and assist in evaluating team member performance Support and assist team members in handling guest inquiries and requests and in resolving guest complaints Ensure compliance with health, safety, sanitation and alcohol awareness standards Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly Assist in monitoring inventory and inventory control Submitted resumes will be reviewed directly by the department manager. We are located at 5555 Hazeltine National Drive, right outside of the Orlando Airport, if you prefer to walk-in and complete an application. Due to the volume of resumes and applications received, only candidates being considered for a position will be contacted at this time.

Job Type:

Part-time Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person