Closing Kitchen Shift Leader Position Available In Monroe, Pennsylvania

Closing Kitchen Shift Leader 3.8 3.8 out of 5 stars 115 Plaza 611 Lane, Stroudsburg, PA 18360 Pay range $17-$20 Chick-fil-A has the highest customer satisfaction scores for 3 consecutive years Chick-fil-A is the fastest growing Quick Service Restaurant in the nation On Forbes List for America’s Best Mid-Size Employer On Forbes List for Best Employer for New Grads Leadership development opportunities and a path to own your own franchise

Value and Appreciate Employees:

Health Insurance Paid Vacation 401k Tuition Discounts at Over 100 Colleges Never work on

Sundays Excellent Career Advancement Opportunities Overtime Available Opportunity:

We are looking for an enthusiastic restaurant leader to join our team at Chick-fil-A This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

Your Impact:

Delivering operational excellence, working through all areas of the restaurant to ensure production remarkable food quality Building high-performance teams, identifying and coaching leaders Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems. Maintaining a work environment that ensures and promotes food & team safety Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals

Background Profile:

1 year of Kitchen Management experience (preferably quick-service restaurants) Hospitality experience (preferred) Passion for Chick-fil-A’s values

REQUIREMENTS

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it’s the only way we know.