Quality Assurance Technician- Night Shift (6:00 PM- 6:00 AM) Position Available In Hinds, Mississippi

Job Description:

Premium Waters is a bottled water company focused on providingquality products for our customers while being a positive partnerin communities in which we operate. If you want to be a part of agrowing organization committed to inclusion, development andquality in everything we do, join our team! Our safe,family-friendly work atmosphere will support you and your careergoals as we serve each other and our customers with a safe, healthywater product. Premium Waters is proud to offer a comprehensiveoffering of benefits which include medical, dental, vision, lifeinsurance, short term disability and long term. Premium Waters hasa very rich paid time off program, 401k for eligible employees,education reimbursement, a very robust wellness program andopportunities for volunteerism.

Qualifications:

High School diplomaor equivalent, undergraduate degree preferred Food, beverage, orliquid consumer product manufacturing a plus. Ability to work aflexible schedule as needed Basic reading, writing, and math skillsFunctional Knowledge of Excel, Word, Power Point Excellent verbaland written communication skills

Responsibilities:

QA Tech isresponsible for conducting micro testing, wet chemical analysis ofwater, testing and maintaining the RO, overseeing with the help ofthe rest of QA that the production QAF’s are being filled out andadhered to, policing GMP policies, quarterly CFR testing forbottles and closures, and various other tasks as they arise.

GMP &PPE

Required While on the production floor in the plant you will berequired to follow and help to enforce all GMP regulations in theplant. Anyone entering the production floor must follow the GMPrules in their employee handbook, which includes the requiredhairnets, beard nets, and earplugs. It is also required that allpersonnel wear safety glasses. Follows standard operatingprocedures including quality checks and procedures for alloperations. Also follows HACCP and SQF requirements for foodquality and safety.

Essential Job Duties:

Performs daily andquarterly micros Performs wet chemical analysis of product.

Performs Quality checks and calibrations. Maintains quality formsand may do cleaning and minor maintenance. Performs daily Plantchecks/walkthrough checking QAF and cleanliness. Writes Processdeviations and Defective Material Reports. Over sees correctiveactions are being implemented Makes sure that Plant personnel areadhering to corporate GMP policies Maintains chemical inventoryMust be able to communicate at all levels

Non-Essential Job Duties:

Performs related work as assigned by the Manager. In the absence ofthis employee, the direct manager or appointee will coverresponsibilities.

Physical Demands:

The physical demands describedhere are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions. Sitting

• Approximately 30% Standing
• Approximately 60% Walking
• Approximately 10% Bending/Stooping
• Occasionally Push/Pull
• Occasionally Carrying/Lifting up to 40 lbs.
• Occasionally Verbalcommunication
• Frequently Written communication
• FrequentlyHearing normal conversation
• Frequently Sight, including nearacuity and depth perception

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Frequently Work Environment:

Whileperforming the duties of this job, the employee is regularlyexposed to moving mechanical parts and vibration. The employee isexposed to wet and/or humid conditions, toxic or caustic chemicals,extreme cold, and extreme heat. The employee is frequently exposedto high, precarious places; fumes or airborne particles; risk ofelectrical shock. The employee is occasionally exposed to outsideweather conditions; and a noise level requiring use of hearingprotection.