Panera Bread Assistant Manager Position Available In St. Lucie, Florida

Panera Bread Assistant Manager 1.0 1.0 out of 5 stars 10950 Sw Village Parkway, Port Saint Lucie, FL 34987 PANERA CAFÉ MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun!

Panera Perks:

• Competitive pay
• Eligible for tips
• Free Meals on shifts
• Career Growth Opportunities
• Paid vacation & holidays
• Medical, dental, vision; short term disability, long term disability and life insurance employer paid Are you friendly, motivated, and hard-working?

Up for a challenge? Ready to grow? If so, you’ll thrive on our team. Our Restaurant Managers make every shift shine. As a Restaurant Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Restaurant Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner. Each Restaurant Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Restaurant Manager at Panera, your responsibilities include but are not limited to:

• Build our culture of Warmth, Belonging, Growth, and Trust.
• Be an ambassador of our

Guiding Values and Behaviors:

Warmth for guests: Making people smile Bold thoughts, brave actions: Learning, growing, and taking risks Own it: Finding solutions and taking initiative Win together: Working (and winning) as a team Inspire and celebrate: Having fun and celebrating success Rooted in respect: Seeing the best in others

• Ensure extraordinary guest experiences.
• Make sure every customer is delighted by the quality of our food, service, staff, and safety measures. Build engaging relationships that lead to long-term, loyal customers.
• Help your bakery-cafe grow and succeed. Coach and motivate your team to exceed your bakery-cafe’s goals—for sales, speed of service, order accuracy, and cafe health. Train your team on food safety standards and ensure they are maintained.
• Lead, manage, and develop your associates. Hire and onboard new associates and provide ongoing training and development, including constructive feedback, as needed. Keep your team energized and engaged. Recognize and celebrate individual and team achievements. This opportunity is for you if:
• You are warm, inclusive, trustworthy, and able to develop people.
• You like the hustle and bustle of the hospitality industry.
• You want to lead a fun, energized team that works hard and laughs often.
• You can work flexible hours, including nights and weekends.
• You’re committed to, and experienced with, health and food safety.
• You want to have a positive impact on your customers and community.
• You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment Demonstrated ability to run great shifts 1+ year(s) of restaurant management experience preferred ServSafe certification (or able to pass) At least 18 years of age Must submit to a background check Growth opportunities at

Panera:

• A Path to

Success:

Most of our retail managers started as hourly associates. If your goal is Assistant General Manager or General Manager, we’ll help you get there.

Skills and Training:

Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be.

Locally Owned and Operated:

We have 15 locations up the coast of Florida from Palm Coast to Stuart with plenty of chances to grow with us. Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise.

Job Type:

Full-time Pay:

From $44,500.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift Day shift Evening shift Application Question(s): Have you had a chance to review the job description and the salary details? If so, are you comfortable with everything outlined?

Experience:

Restaurant management: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Port Saint Lucie, FL 34987 (Required)

Work Location:

In person