QC Microbiologist Position Available In St. Louis, Missouri
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Quality Control Technician Job Description Provides technical support at an entry level by evaluating material and product quality through various procedures in the microbiology laboratory. The role involves performing analysis on raw materials, finished products, stability, water, and environmental monitoring samples using established analytical methods. Responsibilities Follow good documentation practices for accurate and timely documentation of all activities. Receive media, reagents, and solutions into the laboratory. Run autoclave cycles routinely. Archive data and files per site procedures. Perform routine housekeeping and cleaning. Create samples in LIMS and send test results from LIMS to customers. Perform water testing for all sites. Conduct product bioburden testing on incoming raw materials, swabs, and finished products. Ability to perform gram stain and interpret data. Perform environmental monitoring in production. Conduct microbial limits testing as per USP ?61? & ?62?. Perform endotoxin testing by kinetic methods. Perform water sampling in various production areas. Follow site HSE Policies and perform GMP walkthroughs. Assist with establishing & maintaining safe work standards in the lab. Peer review and approve some levels of work. Receive and send packages from various sites. Order supplies needed for daily activities. Essential Skills Familiarity with FDA regulations. Experience in microbiology and environmental monitoring. Experience with bioburden testing. Knowledge of pharmaceutical microbiology. Aseptic technique and cleanroom experience. Ability to use analytical balance, pH Meter, TOC Analyzer, Kinetic Turbidimetric Analyzer, Autoclave. Experience in a cGMP environment is preferred. Bachelor’s Degree in a science-related field (Chemistry, Microbiology, Biology) or equivalent combination of education, experience, and competencies. Additional Skills & Qualifications Basic computer skills and familiarity with Microsoft Office Suite. Understanding of basic principles, theories, and concepts in Microbiology. Basic knowledge and understanding of aseptic technique. Use and/or basic knowledge of industry practices and standards. Skills in informing, customer focus, listening, perseverance, organizing, function/technical skills, peer relationships, comfort around higher management. Work Environment The position requires working Monday-Friday from 8am to 4:30pm. The work is carried out in a laboratory setting using various technologies and equipment to ensure adherence to safety standards.