Dietary Aide
Quick Facts
Median Salary$38,174
Most Common EducationHigh school or GED
Projected 10-Year Growth+19.88%
Assessment MatchTake the Assessment
What They Do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
Core Tasks:
- Place food servings on plates or trays according to orders or instructions.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Examine trays to ensure that they contain required items.
- Load trays with accessories, such as eating utensils, napkins, or condiments.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Carry food, silverware, or linen on trays or use carts to carry trays.
- Record amounts and types of special food items served to customers.
- Stock service stations with items, such as ice, napkins, or straws.
- Prepare food items, such as sandwiches, salads, soups, or beverages.
- Determine where patients or patrons would like to eat their meals and help them get situated.
What to expect as a Dietary Aide
1Earn a High school or GED Diploma
48% of people achieve this level of education.
2Gain skills and experience
See Dietary Aide related courses on Tallo
3Land a job
4316 openings for Dietary Aides
Career Progression
in United States (Nation)
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