Food / Agricultural Technician
Quick Facts
Median Salary$44,574
Most Common EducationHigh school or GED
Projected 10-Year Growth+17.19%
Assessment MatchTake the Assessment
What They Do
A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.
Core Tasks:
- Prepare land for cultivated crops, orchards, or vineyards by plowing, discing, leveling, or contouring.
- Operate farm machinery, including tractors, plows, mowers, combines, balers, sprayers, earthmoving equipment, or trucks.
- Record data pertaining to experimentation, research, or animal care.
- Maintain or repair agricultural facilities, equipment, or tools to ensure operational readiness, safety, and cleanliness.
- Perform crop production duties, such as tilling, hoeing, pruning, weeding, or harvesting crops.
- Collect animal or crop samples.
- Examine animals or crop specimens to determine the presence of diseases or other problems.
- Set up laboratory or field equipment as required for site testing.
- Supervise or train agricultural technicians or farm laborers.
What to expect as a Food / Agricultural Technician
1Earn a High school or GED Diploma
33% of people achieve this level of education.
2Gain skills and experience
See Food / Agricultural Technician related courses on Tallo
3Land a job
1525 openings for Food / Agricultural Technicians
Career Progression
in United States (Nation)
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