Nutrition / Dietetic Technician
Quick Facts
Median Salary$38,167
Most Common EducationHigh school or GED
Projected 10-Year Growth+14.85%
Assessment MatchTake the Assessment
What They Do
A Nutrition or Dietetic Technician assists nutritionists in running food service and nutrition education programs. May help plan meals or educate and counsel clients.
Core Tasks:
- Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
- Prepare a major meal, following recipes and determining group food quantities.
- Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Develop job specifications, job descriptions, or work schedules.
- Attend interdisciplinary meetings with other health care professionals to discuss patient care.
- Provide dietitians with assistance researching food, nutrition, or food service systems.
- Select, schedule, or conduct orientation or in-service education programs.
- Analyze menus or recipes, standardize recipes, or test new products.
What to expect as a Nutrition / Dietetic Technician
1Earn a High school or GED Diploma
51% of people achieve this level of education.
2Gain skills and experience
See Nutrition / Dietetic Technician related courses on Tallo
3Land a job
888 openings for Nutrition / Dietetic Technicians
Career Progression
in United States (Nation)
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