Courses

Dietary Healthcare in TCM: A Practical Discipline Integrating Ancient Wisdom and Modern Wellness Dietary healthcare in Traditional Chinese Medicine (TCM) is a practical discipline that merges ancient medical wisdom with contemporary health concepts. Centered on the philosophy of "preventive treatment" and guided by the principle of "medicinal-edible homology," it empowers individuals to regulate their constitution and prevent diseases through daily dietary practices. This course not only uncovers the profound connection between food and health but also introduces TCM’s dialectical thinking into everyday meals, enabling everyone to become the "primary guardian" of their own well-being. I. Preventive Treatment: Modern Interpretation of TCM Wisdom The axiom "the superior physician treats disease before it arises" from the Yellow Emperor’s Canon lays the foundation for TCM’s preventive medicine. The course begins by guiding learners through millennia-old wisdom to grasp the core concepts of "preventing illness before its onset" and "halting disease progression." By analyzing the health preservation principle—"When vital Qi is preserved internally, pathogenic factors cannot invade"—it highlights the critical role of diet in nurturing the body’s vital energy. Unlike Western medicine’s disease-centric approach, TCM emphasizes maintaining yin-yang balance through daily nutrition, akin to a wise gardener preventing pests by nourishing the soil, rather than rescuing a withered plant with pesticides. II. Medicinal-Edible Homology: Nature’s Code to Wellness From Shennong’s Tasting of Hundred Herbs to the Dietary Materia Medica, the course systematically explores the theory of "food and medicine sharing the same origin." Ingredients like Chinese yam (tonifies the spleen), goji berries (nourishes the kidneys), and ginger (dispels cold)—which serve both as food and medicine—embody TCM’s sophisticated understanding of the "four properties and five flavors." Through comparative studies of laboratory analyses and classical medical cases, learners discover astonishing parallels: the gingerols in ginger align with TCM’s "pungent-warm" theory for dispelling pathogens, while the immune-boosting polysaccharides in black fungus validate its "yin-nourishing" effects. Such synergies between ancient wisdom and modern science underscore the timeless relevance of medicinal-edible homology. III. Constitution Identification: The Key to Personalized Healthcare The course employs innovative "constitution mirroring" techniques, combining tongue diagnosis simulations, pulse-reading practices, and constitution questionnaires to teach nine TCM body types. When a yin-deficient individual learns that snow fungus soup suits them better than mutton stew, or when a phlegm-damp individual replaces sugary drinks with tangerine peel and barley tea, dietary care evolves from generic advice to precision healthcare. Tools like the "Constitution Plate"—color-coded to match ingredients with specific body types—transform abstract theories into visual dietary guides. IV. Constitution-Tailored Diets: Dialectical Therapy on the Dining Table In the module on managing common ailments, the course pioneers a "symptom-constitution-ingredient" triadic model. For insomnia, instead of blanket recommendations for jujube seeds, it distinguishes between longan congee for heart-spleen deficiency and chrysanthemum-cassia tea for liver fire hyperactivity. Chronic gastritis management is refined into ginger-jujube tea for stomach cold and dendrobium-pork soup** for stomach heat. Through simulated "four diagnostic methods" (inspection, listening, inquiry, palpation), learners cultivate TCM thinking: Should a menopausal woman with hot flashes choose yin-nourishing mulberry paste or heat-clearing bitter gourd? Such training elevates dietary therapy into personalized "one prescription per individual" practice. V. Modern Adaptation: Innovating Ancient Wisdom The course bridges tradition and modernity by integrating TCM principles into contemporary lifestyles. Modules like mobile app-based constitution self-assessment, smart medicinal cuisine cookware demonstrations, and takeout meal optimization strategies dissolve the "easier said than done" dilemma of traditional wellness. When students learn to add cinnamon to coffee for yang warmth, craft Five Elements soybean milk with blenders, or pair social drinking with kudzu root pudding for liver protection, TCM dietary philosophy seamlessly infiltrates modern life.

Explore the impact of dietary supplements on laboratory assay results in this 32-minute webinar presented by Dr. Vrajesh Pandya, an assistant professor of pathology at the University of Utah and Medical Director of Clinical Chemistry and Toxicology at ARUP Laboratories. Delve into the mechanisms behind interferences caused by exogenous compounds like biotin and vitamin C, learn how to detect these interferences, and discover potential solutions. Gain valuable insights into the challenges posed by interferents in common laboratory assays and their potential effects on patient care. Earn PACE credits by watching the webinar and following the provided instructions. Presented by Labroots, this educational session offers essential knowledge for professionals in clinical chemistry, toxicology, and related fields.

Learn about the fundamentals of dietary supplements in this 19-minute educational video that explores their role in nutrition, health, and wellness. Examine key concepts related to supplementation, including different types of supplements, their intended purposes, safety considerations, and regulatory frameworks. Gain insights into how dietary supplements can complement a balanced diet and understand the importance of making informed decisions about their use.

Learn effective dietary interventions to manage bloating in this informative lecture by UCLA GI dietitian Janelle Smith, MS, RDN, CEDRD. Discover how to identify food triggers causing gas and bloating through an abbreviated diet recall, explore basic diet modifications to reduce discomfort, and examine evidence-based dietary supplements for bloating relief. Gain insights into specific triggers like dairy, understand the role of digestive enzymes and herbal remedies such as peppermint and echinacea, and learn about abdominal distension. Part of the Quick Bites: Tips From GI Dietitians series, this presentation offers valuable knowledge for those seeking to improve their digestive health through dietary adjustments.

Explore the world of dietary supplements in this informative 23-minute video featuring Registered Dietitian Catherine Hu from Stanford University. Gain a comprehensive understanding of supplements, including their historical context, regulatory frameworks, and safety considerations. Delve into evidence-based insights on supplements marketed for diabetes, with an emphasis on obtaining nutrients primarily from food sources. Learn valuable tips for identifying safe supplement choices by examining product labels. Benefit from Hu's expertise as a Certified Diabetes Care and Education Specialist, drawing from her experience at Stanford's Endocrinology Clinic and Diabetes Care Program. Discover strategies for achieving sustainable health goals through tailored behavior change and culturally competent care. Access additional resources, including future webinars, information about Stanford's Diabetes Care Program, and free mindfulness and meditation materials to support overall well-being.

Join PhD Candidate and GBatNet representative Andrea Bernal Rivera for this 50-minute educational talk titled "Buffet for bats: A feast of dietary diversity" that explores the fascinating world of bat nutrition and feeding behaviors. Discover the incredible diversity of bat diets as Andrea, a PhD candidate at University of Washington in Seattle, shares her expertise on how physiology and ecology interplay in bat evolution. Learn from an associate researcher at the Calima Foundation for biodiversity research and conservation in the tropics as she breaks down complex concepts about bat dietary habits in an accessible, beginner-friendly format. Gain insights into how different bat species have evolved unique feeding strategies and understand the ecological significance of their varied nutritional requirements across different environments and habitats.

Explore the intricacies of eForensic science in this 55-minute conference talk from AIDE 2013. Delve into the often overlooked but crucial aspects of digital forensics as Brian Martin uncovers the seemingly mundane yet essential elements that play a significant role in cybercrime investigations. Gain insights into the meticulous processes and techniques used by forensic experts to extract valuable evidence from digital devices and networks. Learn how these "boring" items can become pivotal in solving complex cyber cases and strengthening digital security measures. Enhance your understanding of the field and discover how attention to detail in eForensic science can make a substantial difference in the world of cybersecurity.

Improve your cooking skills and approach special dietary needs with confidence Gain the skills to prepare healthy, balanced, and delicious meals for special dietary needs including vegan and food allergens.

Explore the potential benefits of herbal and dietary supplements in cancer care through this informative presentation by Stanford Cancer Supportive Care Program. Learn about the appropriate use of alternative medicine options for cancer patients, with expert speakers Abraham Chang, PharmD and Eun Jeong Kim, PharmD, MS addressing common questions and providing a comprehensive overview. Gain valuable insights into how these supplements can be integrated into cancer treatment plans and understand their potential impact on patient care during this 70-minute educational session.

Explore small business security strategies in this 45-minute conference talk from AIDE 2013. Delve into the unique challenges faced by small businesses and learn about implementing mature security programs. Discover essential components such as policies and procedures, data classification, user training, patch management, and third-party management. Gain insights on log management, firewalls, antivirus solutions, and hardware considerations. Examine metrics for measuring security effectiveness and explore practical steps for building a robust security program. Discuss low-hanging fruit, off-site hosting options, and managed service provider (MSP) security. Engage with questions and comments on effectively addressing security concerns in small business environments.

Explore the complexities of Type 2 diabetes and its nutritional management in this informative lecture from Stanford University. Delve into the characteristics of this prevalent form of diabetes, which affects 95% of diabetic patients and can occur at any age, including childhood. Learn how middle-aged and older individuals, as well as those who are overweight and inactive, are at higher risk. Gain valuable insights from Dr. Kathleen Kenny, Clinical Assistant Professor of Medicine at Stanford University School of Medicine, and Jessica Shipley, MS, RD, as they discuss the intricate relationship between diabetes and nutrition. Discover strategies for managing this chronic condition through dietary choices and lifestyle modifications in this comprehensive 1-hour and 24-minute presentation.

Discover how a team of students from UC Berkeley developed "Phood," an innovative web application that scans food and menus to identify potential allergens and dietary concerns. This 20-minute conference talk explores the use of Docker in building a solution for people with dietary restrictions. Learn how the app not only detects ingredients but also provides personalized recommendations for healthier meal choices based on user preferences and scanning history. Gain insights into the development process and the potential impact of this technology on improving dining experiences for those with health concerns, religious beliefs, or personal dietary preferences.

Explore the confusing world of nutrition information in this TEDx talk by registered dietitian Maryann Walsh. Delve into the challenges of navigating conflicting dietary advice in the age of social media and online resources. Learn valuable skills to evaluate nutrition information and guidance more effectively. Gain insights from Walsh's extensive experience in the field, including her work with notable brands and features in prominent publications. Discover how to cut through the noise and make informed decisions about your diet and health.

Improve your cooking skills and approach special dietary needs with confidence Gain the skills to prepare healthy, balanced, and delicious meals for special dietary needs including vegan and food allergens.

The Computer Aided design (CAD) is a Process use of Computers and software’s to aid in the creation, Modification, Analysis, or Optimization of a design.Module 1: Introduction to CAD and this CAD part gives knowledge and skills on 2D and 3D Drafting.Module 2: It describes about 2D and 3D Modelling, Modelling of Curves, Solids, Mechanisms and Assemblies. In this course also explains the Hardware and Software of CAD.Module 3: It describes the CAD Display devices, Principles and Techniques of CAD display devises, Input and Output devices, Wireframe & Solid Modelling and its techniques, Operations, Comparison of wireframe & solid Modelling and Applications of CAD.Computer Aided Manufacturing (CAM) is a Process is the use of computer and software to operate and control machine tools and facilitate the manufacturing of workpieces and products.Module 4: Introduction of Computer Aided Manufacturing (CAM) and gives knowledge and skills on the Numerical Control (NC) & Computer Numerical Control Machines (CNC).Module 5: It describes the Principles of CNC and Coordinate Systems, Motion Control, working and operation of CNC, Advantages and disadvantages of CNC machines.Module 6: It describes the various manufacturing systems as Flexible Manufacturing Systems (FMS), Components and types, approaches, layouts, problems, advantages and disadvantages. Also discussed about Automated Guided Vehicle Systems (AGVS), Types and control systems, charging and guidance methods, safety elements and task allocation and Computer Inventory Control, Management information Systems (MIS), Functions, storages and Decision support systems (DSS) components and benefits. Also discussed about Robotics, Types of Robots and features, robot anatomy, defining parameter, control systems and robot applications.Course Credit: 2

In this course, learners will be introduced to the fundamental concepts of computer-aided design and its implementation through computer graphics. The course involves topics related to the CAD foundation, 3D Graphics pipeline and its stages, OpenGL programming to implement the stages, and hands-on experience with the SolidWorks CAD tool. This course is best suited for post-graduate university students in computed science and mechanical engineering and Professionals who started working in the manufacturing industry, mainly in design, After completing this course, a learner will be able to (i) Get an overview of the CAD (ii) Learn about the 3D computer graphics pipeline - essential to implement CAD systems (iii) Understand the stages of the pipeline (iv) Master programming with OpenGL, a graphics library.

Explore how dietary salt intake interacts with stress and biological sex to influence early indicators of neurodegeneration risk in this 39-minute webinar presented by Dr. Lee M. Gilman from Kent State University. Examine the understudied relationship between dietary salt (NaCl) as a non-caloric food additive and its effects on neuroinflammation markers, cognitive performance, and behavioral responses across different biological sexes. Learn about experimental findings from rodent studies that demonstrate sex-specific differences in neuroinflammation markers when mice are assigned to low or high salt diets before experiencing acute stress. Discover how short- and long-term performance in stressful operant learning tasks varies based on salt diet and biological sex in rats. Understand the implications of these findings for early-stage neurodegenerative disease risk evaluation, with emphasis on the importance of considering biological sex alongside stress and salt intake factors. Gain insights into how environmental stressor exposure and dietary composition can influence neurodegenerative disease risk indicators, moving beyond traditional post-symptom treatment approaches to focus on prevention and early intervention strategies. Review the methodological advantages of rigorous dietary salt control combined with consistent stressor application in revealing nuanced, sex-specific outcomes in neuroscience research.

Explore anti-forensics techniques and occult computing in this 59-minute conference talk by Adrian Crenshaw. Delve into topics such as private portable browsers, boot media, selective file wiping and encryption, defragmentation issues, USB device logs, and hibernation files. Learn about timestamp manipulation, shadow copy, booby-trapped devices, and cloud computing security. Discover various wiping tools, including Enhanced Secure Erase, and methods to change file hashes. Gain insights into disk structures, partitioning tricks, and unconventional data destruction methods like thermite use.

This informative study guide course has been created to help get you ready to take the National Nurse Aide Assessment Program (NAACP) exam. Our short, easy-to-follow video and text lessons and multiple-choice quizzes outline the topics you need to know to be confident on test day.

Explore a comprehensive 52-minute conference talk that delves into the crucial relationship between nutrition and the microbiome in systemic sclerosis. Learn about the prevalent gastrointestinal tract symptoms experienced by patients with this condition and discover effective dietary modifications to enhance overall well-being. Gain valuable insights on rebalancing the gut microbiome to alleviate symptoms and improve quality of life. Presented by Elizabeth Volkmann, MD, MS, at the 2024 National Scleroderma Conference, this informative session offers practical strategies for managing systemic sclerosis through nutritional approaches.