Courses

Learn how to make a burger cake and so much more with award-winning decorator Lauren Kitchens. See how to tort, fill, carve and crumb coat a perfectly shaped burger cake before covering it in fondant. Get airbrushing tips to give your bun an appetizing golden brown color, and create the look of a realistic hamburger patty. Finish your burger cake with tasty, convincing modeling chocolate toppings: cheese, red onion, tomato and lettuce. Then, make an enticing basket of modeling chocolate french fries and a soft drink cake that recipients will mistake for the real thing. Plus, use these sweet techniques to create other favorites: pickles, fried chicken, bacon, milkshakes and even amazing mini-burger cupcakes. Make the most memorable burger and fries any fast food fan has ever had!

This video explores the fascinating world of medieval fast food establishments, offering a historical journey through the eating habits of people in the Middle Ages. Learn about the precursors to modern fast food restaurants, including cookshops, taverns, and food stalls that served quick meals to travelers, laborers, and city dwellers. Discover how these establishments operated, what foods they commonly served, and how they compared to today's fast food culture. Host Max Miller not only explains the historical context but also demonstrates a medieval recipe for rissoles, a popular fast food item of the era. Gain insights into the social aspects of medieval dining, food regulations of the time, and how these early eateries influenced our modern food service industry.

Explore counter-cryptanalysis techniques in this 24-minute talk from Crypto 2013 by Marc Stevens. Delve into signature forgeries, collision attacks, and digital signatures, examining solutions against forgeries and the new paradigm of counter-cryptanalysis. Learn about collision detection and analyze the Flame malware, including its overview, propagation methods, and the yet unknown collision attack used in its certificate hierarchy. Gain insights into advanced cryptographic concepts and their real-world applications in cybersecurity.

Explore the groundbreaking efforts of farmworkers in Florida's tomato fields to improve their working conditions in this 1 hour 29 minute book talk and discussion hosted by The Aspen Institute. Delve into Susan Marquis's book "I Am Not a Tractor! How Florida Farmworkers Took on the Fast Food Giants and Won," which chronicles the formation of the Coalition of Immokalee Workers and their successful implementation of the Fair Food Program. Learn about the partnership between farmers, farmworkers, and retail food companies that ensures humane wages and working conditions. Hear from featured speakers including Susan L. Marquis, Greg Asbed and Gerardo Reyes Chavez from the Coalition of Immokalee Workers, and Jon Esformes, CEO of Sunripe Certified Brands, as they discuss the book, the Fair Food Program, and the potential for worker-driven social responsibility strategies to improve job quality globally. Gain insights into the often overlooked realities of farmworkers in the US and the innovative approaches being used to address their challenges. Part of the Working in America series, this event highlights critical issues affecting low- and moderate-income workers and ideas for expanding economic opportunities.

Explore the weirdest fast food menu items from foreign countries in this 12-minute course. Learn about unique items like Nutella Burger, Pork Floss Donut, and Black Burger. The course aims to broaden your understanding of global fast food culture and the creativity of international fast food chains. This course is suitable for food enthusiasts, travelers, and individuals interested in exploring unconventional culinary experiences.

This course explores the phenomenon of fast food chains that failed to succeed outside the U.S. The learning outcomes include understanding the challenges faced by American fast food chains in foreign markets and analyzing the factors contributing to their failures. The course teaches critical thinking skills, cultural awareness, and market analysis. The teaching method involves a 13-minute video presentation. The intended audience includes individuals interested in food history, global business, and cultural differences.

Explore a comprehensive security research presentation that exposes critical vulnerabilities in modern dashboard cameras and introduces a novel automated attack methodology. Learn about the DriveThru Hacking technique, which demonstrates how attackers can compromise over two dozen leading dashcam models within minutes through automated Wi-Fi discovery, data exfiltration, and AI-powered analysis. Discover the alarming privacy implications as researchers reveal how dashcams, despite being promoted by insurance companies for safety and claim verification, can become gateways for identity theft and massive privacy breaches. Witness a live demonstration of the automated hacking tool that showcases the reconnaissance capabilities possible through compromised dashcam footage, including extraction of private conversations, daily travel routes, and personal information. Understand the step-by-step methodology behind vendor-agnostic attacks that can rapidly compromise multiple dashcam models regardless of manufacturer. Examine the dual nature of dashcam technology as both a protective measure and potential security liability in our increasingly connected automotive ecosystem. Gain insights into practical countermeasures and precautionary practices essential for protecting privacy in connected vehicle environments, presented by a team of cybersecurity experts from HE&T Security Labs and leading global technology companies.

Explore the complex issues surrounding immigrant and migrant farming communities in this 59-minute panel discussion hosted by Food and Society at Aspen Institute and Share Our Strength. Delve into the social, economic, and structural barriers that exploit farm workers and marginalize families. Hear from individuals and organizations working towards a new vision for agriculture that values both the land and its caretakers. Examine topics such as migrant farm workers, refugees in farming, climate change impacts, pollution, challenges faced by women in agriculture, farmworker abuses, forced labor, and consumer power. Learn about initiatives like the Fair Food Program, Farm Worker Service Coalition, and The Mother Earth Project. Understand why improving farm worker conditions is a legal, economic, and moral imperative for society.

ABOUT THE COURSE:Food oils and fats are the important sources of dietary fats that fulfil nutritional requirements, support growth, and are vital for the healthy operation of the brain, nervous system, and endocrine environment. These can be extracted from plant, animal and marine sources using appropriate and right technology with high nutritional composition. Varieties of oils are available in the market; their utility depend upon their quality which helps in proper development of body and reduces the risk of diseases. Food oils and fats processing is having an important position in the Indian economy as India is a major consumer of edible oils and fats. Moreover, the consumption of food oils and fats varies from place to region based on consumer preferences and diversity. To achieve the desired characteristics in edible oils and fats, the knowledge of the type and quality of raw material, processing technologies, packaging techniques and storage conditions, etc. is of utmost necessity and importance. Also, to earn additional income, the utilization of the by-product of the edible oil and fat industry for novel product development is necessary. This course "Food Oils and Fats: Chemistry and Technology" will provide detailed information on the basic chemistry of fatty acids (SFA/MUFA/PUFA/Cis-Trans, etc.); triglycerides and phospholipids, sources of oils and fats, processing technologies, handling, packaging and storage, and by-product utilization. This course will play a pivotal role in creating a human resource with an enhanced knowledge base for serving the food industry and academia including research & development. The course will provide ample materials for the preparation of competitive examinations like GATE / NET / ARS, etc. This will enable new idea generation & innovation for the commercial manufacture of products which ultimately lead our country to an international platformINTENDED AUDIENCE: Food Process Engineering, Food Technology, Agricultural Engineering, Biochemical Engineering, Post Harvest Technology, Chemical Engineering, Oils & Fats Technology, and related disciplines.INDUSTRY SUPPORT: Food industries such as Adani Wilmer Ltd., Ruchi Soya Industries Ltd., Gemini Edibles & Fats India Ltd., Modi Naturals Ltd., Gokul Re-foils and Solvent Ltd., Vijay Solvex Ltd., Gokul Agro Resources Ltd., N.K. Proteins Pvt. Ltd., Kamani Oils Industries, Marico, Cargill, etc,

Explore a comprehensive analysis of modern exploit kit infrastructure and counter-attack strategies in this 59-minute Black Hat conference talk. Delve into the sophisticated networks employed by exploit kit-as-a-service operators, including proxies, gates, VDS, rotators, uploaders, panel servers, and APIs. Learn about counter-infiltration techniques, such as decoying proxies and revealing hidden IPs, as presented by Yin Minn Pa Pa, Hiroshi Kumagai, Masaki Kamizono, and Takahiro Kasama. Examine case studies of popular exploit kits like RIG 4.0, BEPS, Hunter, and Neptune, comparing their attack infrastructures. Gain insights into future possibilities, leaked exploit kits, and code reuse in the evolving landscape of cybersecurity threats and defenses.

Explore the concept of SOC Counter ATT&CK in this 25-minute conference talk by Mathieu Saulnier at BSidesLV 2019. Delve into the fundamentals of ATT&CK, understand the Pyramid of Pain, and learn how to conduct preliminary assessments. Discover effective techniques for tracking progress, coverage, and addressing management questions. Gain insights into knowing your enemy, implementing metrics and KPIs, and utilizing Atomic Red Team. Walk away with key takeaways to enhance your organization's security operations and threat detection capabilities.

Learn about an innovative approach to counting Skolem functions in quantified Boolean formulas (QBF) through this 30-minute talk by Brendan Juba from Washington University in St. Louis. Explore the challenges and practical applications of this quantitative problem in program verification and specification evaluation. Discover a novel algorithm that utilizes exact model counting for #SAT queries to approximate the number of Skolem functions with PAC guarantees. Gain insights into the complexity-theoretic aspects of the problem and understand how this tool scales to handle formulas with thousands of variables. Delve into the joint research conducted with Kuldeep Meel and Arijit Shaw, addressing the synthesis challenges in quantified Boolean formulas.

Learn how to build a 4-bit binary counter using Arduino in this comprehensive 38-minute tutorial. Follow step-by-step instructions to construct the circuit and program the Arduino board. Explore the Arduino board layout, add LEDs, set up the circuit, and understand key programming concepts such as variables and the void loop. Code along, test your creation, and troubleshoot any issues with guidance on fixing delays. Gain practical experience in Arduino programming and digital electronics while creating an engaging LED binary counter project.

Explore the world of Security Operations Center (SOC) and its relationship with the MITRE ATT&CK framework in this 30-minute conference talk by Mathieu Saulnier at NorthSec 2019. Delve into the history of attacks, the ATT&CK framework, and its Navigator tool. Learn about scoring methodologies, threat detection reporting, and threat modeling techniques. Discover how to leverage the ATT&CK matrix for key performance indicators and explore tools like Sigma, ModularOS Query, and Red Canary for threat hunting and red team automation. Gain valuable insights from a seasoned security professional with extensive experience in SOC implementation, detection, and mentorship across major Canadian institutions.

Explore the world of Service Workers in this insightful conference talk by Patrick Kettner at NDC Conferences. Gain a deep understanding of how Service Workers function, their role in modern web development, and their impact on enhancing web application performance and offline capabilities. Learn about implementation strategies, best practices, and potential use cases for Service Workers in your projects. Discover how this powerful technology can revolutionize the way you build and deliver web experiences, improving user engagement and overall application reliability.

Understand how and why to add custom performance counter instrumentation to your managed and native Windows applications. Many applications are black holes - information is processed but not broadcast. It can be difficult to monitor the state of these applications without having the proper instrumentation channels in place. Performance counters offer an effective instrumentation strategy that combines the tractability of numbers with the liberty of automation frameworks. In this course, you will learn what counter types are available to your application, how the counters are managed by the operating system, and how to create custom performance counters in both native and managed code.

Course Description Food microbiology is about the understanding of microorganisms that grow or multiply in or contaminate the food which we consume. Food microorganisms could be either beneficial or harmful. The key aspect of food microbiology is food safety which focuses on the disease-causing microorganism and their toxins which may contaminate the food. That is why it becomes essential to recognize the possible role of microorganisms to ensure public safety. The major learning objectives of this course will be to study: the scope of food microbiology and food safety; to obtain the knowledge about important genera of microorganisms associated with food and their characteristics; to learn various techniques for enumeration and control of microorganisms in food; to gain the essential knowledge and applications of various techniques (traditional to advance) for preserving food; to understand the role of different microorganisms in food spoilage, food fermentation, and foodborne diseases; to comprehend the microbiological quality control and foodborne illnesses investigation procedures for ensuring food safety and hygiene; to understand current national and international food safety rules and regulations; to know the requirements and components of food safety management system (FSMS) and use of microbiological risk assessment (MRA) tools for assessing microbiological risks in the food sector.Course Credit: 4Course HighlightsLearner will acquire the knowledge about: Scope of food microbiology and food safety Important genera associated with food Techniques for enumeration of microbes and methods (traditional to advanced) for preserving food Role of different microorganisms in food spoilage, food fermentation and foodborne diseases Microbiological quality control and foodborne illnesses investigation procedures for ensuring food safety & hygiene The food safety rules and regulations, Food Safety Management System (FSMS), and Microbiological Risk Assessment.

Immerse yourself in the exciting realm of food regulations and labeling with our comprehensive course, perfect for learners and professionals aiming to enhance their skills. Discover the fascinating history and critical importance of food regulations and learn how key government agencies shape the food industry. Uncover the secrets behind the Nutrition Labeling and Education Act (NLEA), master the art of identifying food allergens, and explore specialty labeling options that can set products apart in the market. This course goes beyond the basics, offering insights into making impactful nutrition claims and understanding the concept of GRAS (Generally Recognized as Safe). You'll also delve into the Food Safety Modernization Act (FSMA) and learn how it ensures the safety of our food supply. With expert-led videos, engaging discussions, and practical examples, you'll gain the skills and knowledge to navigate and influence the food regulatory landscape effectively. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Food Regulations, Nutrition Policy, and Personalized Nutrition Certificate," that can be counted toward an advanced degree in the College of ACES. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online @ aces.illinois.edu/online.

Explore the hidden world of the American grocery supply chain in this 44-minute book talk featuring author Benjamin Lorr. Delve into the history and evolution of modern supermarkets, uncovering the often overlooked and underpaid labor force that keeps shelves stocked. Gain insights into the challenges faced by agricultural workers, meat processors, fishermen, truck drivers, and grocery store employees who work tirelessly to feed the nation. Learn about the economic impact of the grocery industry and the complex issues surrounding food accessibility and worker exploitation. Participate in a live Q&A session and join the online conversation using the hashtag #TalkOpportunity to engage with this critical discussion on job quality and sustainability in the U.S. food supply chain.

Food access: Learn about food supply and food security Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. You will understand why the choices you make have been predestined. And you will learn what it takes to provide access to a safe and nutritious food supply every day. For whom? This introductory course is taught by instructors with decades of experience in university teaching and real life projects about access to food all over the world. This course will be beneficial to students, food and nutrition policy makers, development practitioners and trainers at international, national, household and individual level. Wageningen University is specialized The University of Wageningen offers an excellent combination of conducting research worldwide and educating in the area of ‘healthy food and living environment’. The institute ranks among the top Dutch universities and has scored the third place in the Times Higher Education (THE) World Ranking 2017 for research performance. Learn from professors who have gained decades of experience from both teaching at a specialized university and real life projects about access to food worldwide. XSeries This MOOC is part of the XSeries programme Food Security and Sustainability, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking.