Courses

Get the full information needed to be able to become a Wireless Technician What you'll learn: Understand the foundation theory of the Wireless LANBe able to configure and install a Wireless access pointGet prepared to the CWNP Certified Wireless Technician exam (CWT)Know which WLAN should you configure and how DISCLAIMER:This course is not officially sponsored by CWNP and not an authorized course by CWNP. We are neither affiliated with nor endorsed by CWNP. We respect the Trademarks of the mentioned company and institution. Hello,You are looking to this page because you are interested to become a Wireless Technician. Being a wireless technician nowadays is very required specially that all the networks need to have wireless enabled. However, if the wireless is deployed by unexperienced engineers, then this can cause a lot of issue as for the security, installation, frequency interference, and so on. For this, it is always required that the person who is installing the Wireless LAN to be an experienced one and to know what he is doing.In this course, Iwill prepare you to become ready to be a wireless technician. You will have to understand a lot of theory in wireless so when you will get a project to do a wireless installation then you know what you are doing.Also, I will be showing in this course many practical work. For instance, we are going to configure an Wireless Access Point Router from scratch so we have the wireless up and running, then to test if it is going to work.If you have taken previsouly the course Wireless Specialist, then you may see that some of the lectures are the same and that's because the 2 courses have a lot of matched topics.Finally, if you want to be read to be a Wireless Technician, all you need to do is to join this course and I will help you with your path.

In this foundational Pharmacy Technician Career Training Specialization, students will take four courses to master the fundamentals of a career in pharmacy. The first two courses teach how to communicate and engage professionally in any healthcare setting and the necessary knowledge of human anatomy and physiology required for any medical role. Next, students dive into two pharmacy-related courses - Pharmacy Technician Essentials and Pharmacy Dosages & Prescriptions Essentials - to round out their entry-level pharmacy education. IMPORTANT: This specialization is not designed to prepare students for national certification. Enrollees will gain the foundational/fundamental knowledge on subject matter relevant to the profession. However, to gain industry certification, a more comprehensive program must be completed through enrollment via approved/eligible schools such as MedCerts.

This intermediate specialization equips pharmacy technicians with a comprehensive skill set, encompassing legal compliance, safety protocols, medication optimization strategies, specialized compounding techniques, and effective communication in pharmacy settings. Students gain expertise in navigating pharmacy law, emergency preparedness, ensuring medication safety, mastering syringe use, and compounding medications. Additionally, students are taught how to foster empathetic patient interactions, facilitating a well-rounded and competent approach to a pharmaceutical career. IMPORTANT: This specialization is not designed to prepare students for national certification. Enrollees will gain the foundational/fundamental knowledge on subject matter relevant to the profession. However, to gain industry certification, a more comprehensive program must be completed through enrollment via approved/eligible schools such as MedCerts.

The Pharmacy Technician Essentials course provides an in-depth look at what a career in a pharmacy will look like. Through several lessons, students learn the ins and outs of a pharmacy setting and the meaning of the terminology used daily within a pharmacy environment. This course also provides a deep dive into the purpose of the top 200 most commonly prescribed medications and drug routes and formulations. Students will be able to demonstrate correct processing of medication orders, preparation, storage, and distribution of medications, by the end of the course. On top of knowing the medications being prescribed, students must also learn how to use pharmacy equipment, including management software and reading of prescriptions. At the completion of this course, students should have a solid understanding of what their day-to-day tasks will be within a pharmacy environment and how to use the necessary tools to excel in their new career. Course objectives include: - Identify the primary functions of different pharmacy organizations - Discuss the different roles of the pharmacy technician - Describe the common drugs and their uses, drug routes and formulations, and factor affecting drug activity - Understand pharmacy management software, as well as reading and interpreting prescriptions

The preventive aspect and importance of nutrition are well-known for both deficiency and chronic diseases. The importance of nutrition on global health is demonstrated in the Sustainable Development Goals for 2030 as set by the United Nations General Assembly, as nutrition is considered a cornerstone for 12 out of 17 of these goals. Nutrition has a positive effect on health as well as on economic growth. Clinical nutrition described as the basic interdisciplinary and applied science that deals with the prevention, diagnosis and management of nutritional and metabolic changes related to acute and chronic diseases for both patients in healthcare institutions or those who receive care periodically as outpatients, is an old concept but the importance is hardly recognized. Aiming to emphasize the importance of clinical nutrition, this course equips you with evidence-based insights and practical know-how on nutrition-related solutions. By providing you with this information, the course broadens your conceptual knowledge towards the context & background-independent application of nutrition-related issues due to chronic and infectious disorders. Our evidence-based practice approach will allow you as a decision-maker to identify the relevant evidence for practice while taking into account the sociocultural background and wishes of a patient. This evidence-based practice approach will eliminate the ‘trial & error’ approach in favor of better health outcomes and originates from North and South countries. This course is taught by instructors with decades of experience in clinical nutrition, dietetics, endocrinology, and gastroenterology. The instructors are teachers/lecturers and researchers in these fields at universities in Europe (KU Leuven, Department of Chronic Diseases and Metabolism) and in Africa (Stellenbosh University, Division of Human Nutrition; University of Ghana, Department of Nutrition and Dietetics; University of Rwanda, School of Public Health, and University of Zimbabwe, Institute of Food and Nutrition) which is the uniqueness of this course. By being able to apply the evidence-based practice of clinical nutrition in different situations you will be able to function as a linking pin between research and practice with experience from North & South countries. Such profiles align strongly with the future outlook of nutrition-related needs as reported by organizations like the World Food Programme, World Health Organization, United Nations Children's Fund, and International Committee of the Red Cross. This MOOC was created with the support of the KU Leuven Faculty of Medicine

The online course on Functional Foods and Nutraceuticals is a 4 credit course of 15 weeks duration. This online course deals with health promoting nutritional factors and bioactive constituents, their potential health implications and mechanisms of action. This course is a part of the approved curriculum and is being taught in Indian Universities for one semester in Masters in Food Science and Nutrition, Clinical Nutrition and Dietetics and Applied Nutrition. After studying this online course, the student shall be able to describe what are functional foods and nutraceuticals, classify the functional foods, discuss the potential health implications and mechanism of functional foods and discuss the applications of functional foods in the industry. The pre-requisites of this course is, the student must be enrolled for Masters degree in Food Science and Nutrition or Clinical Nutrition and Dietetics or Applied Nutrition from Indian Universities. The course shall cover five units viz., ‘Introduction to Functional Foods and Nutraceuticals ,Probiotics, Prebiotics, Other Food Components with Potential Health Benefits and Non Nutrient Effect of Specific Nutrients’. These five units shall be covered in 40 modules and every week two to three modules shall be taught. The final evaluation and credit award of the student shall be based on formative assessments and assignments of 30 marks and summative assessment through online exams of 70 marks.

The Behavior Technician specialization provides foundational knowledge in behavior analysis and practical strategies for supporting individuals with developmental and behavioral challenges. Participants will gain hands-on skills in behavior acquisition techniques, functional assessment, verbal operant instruction, and both antecedent and consequence-based interventions. By the end of the program, learners will be able to implement structured teaching methods, identify functions of behavior, apply behavior intervention strategies, and support communication development through mand, tact, and intraverbal training. IMPORTANT: This specialization is not designed to prepare students for national certification, such as the Registered Behavior Technician credential offered by the BACB. Enrollees will gain the foundational/fundamental knowledge on subject matter relevant to the profession. While references may be made throughout the training to Registered Behavior Technicians (RBTs) or Behavior Technicians (BTs), to gain industry certification, a more comprehensive program must be completed through enrollment via approved/eligible schools such as MedCerts.

A Video Study Guide for the Pharmacy Technician Certification Exam What you'll learn: By the end of this course, you will be able to utilize the skills you have learned to achieve a job as a pharmacy technician.Read sig codesPerform simple pharmacy mathUnderstand commonly used pharmacy lawBrand and generic equivalents Becoming a pharmacy technician is a simpler path than most students think. While many students are convinced that becoming certified involves months of schooling -currently this is NOT the case. To become a certified pharmacy technician an individual must: 1. Register with the PTCB or ExCPT to take a certification exam. Most states require the PTCB, but the ExCPT is accepted in many states. 2. Study the required material to pass the PTCB or ExCPT examination. (Note: Studying for the exam can be a part of a lengthy/costly college course, but is not required - a simple online video course will be sufficient ) 3. Pass your exam! 4. Register with your respective State Board of Pharmacy. We provide the web URL for all 50 State Boards of Pharmacy to make registering easy! This course is designed to help students learn the concepts needed to become a certified pharmacy technician (C. Ph.T). Many different topics are covered in the course, including pharmacy law, common abbreviations, commonly used calculations, and many other skills used by pharmacy technicians in their day to day tasks. Utilizing the advantages of a self-paced course, student will be able to prepare to take the certification exam needed to work as a pharmacy technician. Included in this course are how-to videos, drugs lists, commonly seen abbreviations, pharmaceutical calculations, sample test questions, and other resources useful in a successful pharmacy career. This course will require additional time and repetition to reinforce skills learned within the included materials. Students are encouraged to take a slow and steady pace in this course - it is designed as a 6-week course but may be longer or shorter depending on the rate of learning by the student.

Quality Technician Essentials: Metrology, Statistical Techniques, and Continuous Improvement for Manufacturing Pros What you'll learn: Quality concepts including customers and suppliers, products and processes, standards, requirements, and specifications, and cost of quality (COQ)Quality tools including the seven basic quality tools, Six Sigma, and Lean ManufacturingGeneral concepts of statistical techniques and calculations.Creating and interpreting attribute and variable control charts.Principles of metrology and calibrations, selection of measurement and test equipment, and control and maintenance of M&TEFundamentals of print reading, inspection concepts, inspection techniques and processes, sampling, and the control of nonconforming materialOverviews of nondestructive testing techniques, destructive testing methods, and a sampling of other test methods.Audit types and terminology, audit components, tools and techniques, audit communication toolsFundamentals of risk management and mitigation Welcome to the Manufacturing Academy's Certified Quality Technician (2026) ... the one course you need to propel your career in quality forward!Are you looking to enhance your skills in calibration, continuous improvement, and analytical methods?Would you like to better understand the range of commonly available testing and inspection methods?Do you want to understand how quality systems and processes function to assure the quality products?Look no further than our comprehensive online course designed specifically for quality professionals like you.Whether you're studying for the ASQ Certified Quality Technician (CQT) exam, seeking to bolster your proficiency in quality assurance, or simply aiming to expand your knowledge base in manufacturing, our Certified Quality Technician (2026) course has what you need!What You'll Learn:Comprehensive coverage of quality principles, tools, and methodologies.In-depth preparation for the ASQ Certified Quality Technician (CQT) exam, if desired.Practical skills and techniques essential for success as a quality technician.Real-world case studies and examples to reinforce learning.Access to industry-leading instructor with extensive experience in quality management.Who Should Enroll:Quality Professionals Seeking Skill Enhancement: Dive deep into quality management techniques and tools to excel in your current role and advance your career.Quality Professionals Preparing for the ASQ CQT Exam: Gain the knowledge and confidence needed to ace the exam and earn your certification.Manufacturing Professionals Eager to Master Quality Practices: Equip yourself with the expertise needed to ensure quality excellence in manufacturing operations.What You Get:Nearly 18 hours of rich video-based instruction on a broad range of quality related topics taught at a level of a quality technician (OVER 140 lectures!!)Full alignment with the American Society for Quality’s (ASQ's) 2024 edition of the Certified Quality Technician (CQT) exam.“Deep dive” learning into each of the following 6 MAJOR SECTIONS:Quality Concepts and ToolsStatistical TechniquesMetrology and CalibrationInspection and TestQuality AuditsRisk ManagementALL NEW MATERIAL in the 2026 edition covering critical topics like:Layered Process AuditingScatter Plots and Correlation5 Why x 3 LayersGage R&RCost of Poor QualityPlus, fully validated Excel Templates for each new topic Instruction from a leading manufacturing quality professional and educator.Over 30 downloadable resources including Excel templates, "cheat sheets", and an assortment of useful diagrams and tables.NOWOVER 30 blog posts addressing course topics but often at "the next level".Mid-term and final "exams" with lots of multiple-choice questions each.LIFETIME ACCESS to all course materials AND all other materials we may add later.A Certificate of Completion with your name, the course's name, and the time duration of the course (useful for fulfilling the need of some CEU requirements)Q&A access through the Udemy platform to a 30+ year manufacturing, quality, engineering, and business professional.What Students Have Said About This Course:"Been looking for something like this for a long time." - Daniel R."Good information, great examples and very through made." - Alex M."I am new to learning about quality and I feel this is super easy to understand, process and use!" - Sarah B."It was a very extensive course with a lot of information. I like the examples and explanations." - Eduardo T."As always a really good course from The Manufacturing Academy and Ray Harkins, I always find that I learn more here at Udemy and Ray Harkins than at other courses that cost x10 the price." - Henrick L.Why Choose the Manufacturing Academy?Flexible online learning format, accessible anytime, anywhere right here on the Udemy platform.Engaging, interactive course content designed for optimal comprehension.Just the right depth of instruction utilizing Bloom's Taxonomy to help assure the success of professionals ready to understand the quality principles and approaches and the technician level.Expert instruction from an industry veteran passionate about your success.Shared learning environment with fellow professionals in the quality and manufacturing fields.Don't miss this opportunity to become a Certified Quality Technician and distinguish yourself in the competitive world of manufacturing. Enroll today and take the first step toward achieving your professional goals!ASQ® is the registered trademark of the American Society for Quality.The Manufacturing Academy is an independent training provider that is neither associated nor affiliated with the ASQ or any other certifying organization.

Automotive Service Technicians and mechanics, often called service technicians, maintain and repair light vehicles and heavy vehicles. Present course content provide the deep knowledge of the skill required to be an automotive service technician for a four wheeler and aimed at training learners to be an skilled technician in automotive sector, this course cover all the aspects from roles and responsibility of a technician, job opportunities in automobile sector and detail description of the components of a four wheeler with aspects of tool handling, fault diagnosis and troubleshooting and service and repair of the vehicle.

Nutrition 101: Science of Nutrition has been evaluated and recommended for 3 semester hours and may be transferred to over 2,000 colleges and universities. Work through the course at your own pace to master the fundamentals of nutrition. The course is a great resource for saving time and money on your college degree.

Learn about nutrition from biggner to advanced level, weight loss, fat loss, muscle gain, certification, nutrition What you'll learn: Cover anti-inflammatory eating, gluten- and grain-free living, stress management and dietary choicesCover gut health and the human microbiome, digestive issues, the elimination diet, inflammationDiscover about calories and body weight, macronutrients and micronutrients, supplements,explore more complex health topics.weight lossdietingmuscle gain and fat loss This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups. 1- Introduction A. Nutrients B. Nutrient Assessment C. Diet and Health 2. Planning a Healthy Diet A. Principles and Guidelines B. Food Labels3. Digestion, Absorption, and Transport A. Digestive Tract Anatomy and Physiology B. Health and Regulation of the GI Tract 4. Carbohydrates A. Types/Structure of Carbohydrates B. Digestion and Absorption C. Glucose Metabolism D. Carbohydrate Intake5. Lipids A. Types/Structure of Lipids B. Digestion and Absorption C. Lipid Metabolism D. Lipid Intake6. Proteins A. Types/Structure of Proteins B. Digestion and Absorption C. Protein Metabolism D. Protein Intake7. Energy Balance A. Energy Metabolism B. Body Weight and Body Composition 8. Weight Management A. Causes of Obesity B. Health Risks of Obesity C. Treatments and Weight-Loss Strategies9. Vitamins A. Water-Soluble Vitamins B. Fat-Soluble Vitamins 10. Water and Minerals A. Water Intake and Balance B. Major Minerals C. Trace Minerals .1- Identify and discuss nutrition problems facing today’s society. 2. Identify, distinguish, and discuss the necessities of being an informed consumer of nutrition products and services. 3. Identify, list, distinguish, and discuss the essential dietary nutrients and their role for good health. 4. Utilize dietary standards and guidelines to determine the nutritional adequacy of an individual’s diet for weight management and health. 5. Utilize dietary guidelines for disease prevention and management. 6. Distinguish, identify, and implement/demonstrate optimal nutrition for fitness and athletic/sport performance. 7. Distinguish, identify, implement/demonstrate safe food handling, preparation, cooking, and serving practices.

"Optimizing Poultry Health and Productivity Through Targeted Nutritional Practices" What you'll learn: why poultry production ?poultry farm business planpoultry feeding and nutrions in feedpoultry digestive systemRation formulation methodsBroiler feeding and nutritionlayer feeding and nutritionBroiler breeder feeding and nutritionBroiler breeder feeding and nutrition This course provides an in-depth exploration of nutrition in poultry farming, focusing on both general feed formulation and clinical nutrition to address health challenges. Designed for poultry farmers, veterinarians, students, and professionals in the livestock industry, the course offers practical, step-by-step guidance to optimize poultry health, productivity, and economic performance.The course begins with the fundamentals of poultry biology and nutritional requirements, covering macronutrients, micronutrients, and their roles in growth and reproduction. Participants will learn how to formulate balanced diets for different poultry species and production stages, including broilers, layers, and breeders. Advanced topics will address feed additives, supplements, and the use of natural ingredients to enhance productivity.In the clinical nutrition component, the course delves into the diagnosis and management of nutritional deficiencies, metabolic disorders, and diet-related diseases such as rickets, fatty liver syndrome, and coccidiosis. Practical strategies for improving gut health, immune function, and disease resistance through nutritional interventions are also emphasized.Each week combines theoretical lectures with practical assignments, including diet formulation exercises, case studies, and problem-solving scenarios. By the end of the course, participants will be equipped to design effective feeding programs, recognize and address clinical nutritional issues, and implement cost-effective nutrition strategies to maximize flock performance.

Architectural CAD technicians play a vital role in transforming architectural designs for construction professionals. Learn to create computerized blueprints with the digital tools needed for a career in the field of architecture.Master design techniques with CAD software.Learn to modify designs and share your drawings with others.Prepare 2D and 3D drawing designs for construction.

Architectural CAD technicians play a vital role in transforming architectural designs for construction professionals. Learn to create computerized blueprints with the digital tools needed for a career in the field of architecture.Master design techniques with CAD software.Learn how to modify designs and share your drawings with others.Practice 2D and 3D drawing techniques to prepare designs for construction.

Learn the core concepts of PC maintenance to prepare for a job as an IT technician. From deployment, administration, and networking fundamentals for Windows 10 to the basics of PC anatomy and troubleshooting, develop the skills needed to identify and resolve IT issues. Develop administration and troubleshooting skills.Learn installation best practices for hardware and software.Apply new skills to resolve network issues.

Explore the fundamentals of animal nutrition in this comprehensive 29-minute video lecture based on chapter 47 of Raven et al.'s 10th edition Biology textbook. Delve into the intricacies of the digestive system, focusing on both general animal digestion and the specific human digestive system. Examine key organs such as the stomach, small intestine, and large intestine, and their roles in nutrient processing and storage. Gain insights into specialized digestive systems and the crucial functions of the liver and pancreas. Conclude with an overview of essential nutrients, providing a solid foundation for understanding animal nutrition and its importance in biological processes.

A simple to follow nutrition tips for cancer survivors, who are either in treatment or in remission What you'll learn: Get the best nutrition tips for cancerDiscuss the different nutrients needed by cancer survivorsLearn different diets and techniques for different cancer treatments This course is about how cancer can be controlled, stopped or prevented using proper nutrition. Cancer can be a formidable diagnosis, but it is not a death sentence.This course will take about 1-2 hours and contains PDFs that can be printed. This course is structured for people to be able to recall and understand with ease. Course includes tips on:Foods that feed or fight cancerFoods that boost the immune systemWhat to take before, during and after surgery, chemotherapy and radiotherapyWhat supplements would be the ideal for cancer prevention, recurrenceWhat is detoxification and fasting good for

Explore a comprehensive series of videos on tennis nutrition and performance optimization presented by Coach Tom Avery. Discover effective recovery methods, injury prevention techniques, and dietary strategies tailored for tennis players. Learn about plant-based nutrition's potential benefits for tennis performance, including insights on Venus and Serena Williams' plant-based diets. Gain knowledge on topics such as preventing tennis elbow, improving fitness without strict dieting, and creating satisfying vegan meals for athletes. Delve into discussions on the best recovery drinks, match-day nutrition, and how dietary changes can positively impact your tennis game. Whether you're a beginner or an experienced player, acquire valuable information to enhance your on-court performance and overall health through proper nutrition and recovery techniques.

This course is designed for the Technicians to learn about Maximo Mobile, its concepts, how to get started, and what a typical day of a technician looks like while using Mobile to carry out their day-to-day activities, such as creating a service request, creating a work order, approving a work order, and executing an assigned work order. This includes carefully curated demonstrations with various scenarios along with a hands-on simulated lab to familiarize with the application.