Courses

This comprehensive course is tailored for restaurant owners, managers, and employees new to the intricacies of compliance in the food and beverage service industry. The course delves into critical areas such as food hygiene, cleaning, health and safety, food allergy management, and related legal regulations. Participants will explore a wide range of global hotel and restaurant compliance requirements, ensuring they can effectively adapt to various environments. Topics covered include the development and implementation of employee training policies, maintaining high standards of food safety and hygiene, and ensuring legal compliance within food service settings. This course is ideal for restaurant owners, managers, and staff who are beginning their journey in the food and beverage service industry. It is also suitable for anyone seeking a foundational understanding of compliance and safety requirements in a global context. Learners will gain practical knowledge and skills to ensure their restaurants operate within the bounds of the law, maintain high standards of safety and hygiene, and protect their business from legal and litigation risks. Participants should have a foundational understanding and some experience working in food and beverage service environments, such as restaurants or hotels. This background will help learners grasp the course content more effectively and apply the concepts in real-world settings. By the end of this course, learners will be equipped to apply essential food safety requirements within a restaurant environment, ensuring a safe and compliant operation. They will also be able to manage safety and risk assessments in kitchens and dining areas to protect both staff and customers. Additionally, learners will gain the skills to implement core cleaning management strategies and effectively evaluate and manage training needs within their teams.

This is a self-paced lab that takes place in the Google Cloud console. Learn how to run distributed services on multiple Google Kubernetes Engine (GKE) clusters in Google Cloud using Multi Cluster Ingress and GKE Service Mesh

Building a Robust Restaurant and Food Ordering Platform Using Laravel 10, with Comprehensive Step-by-step Instructions What you'll learn: Building a Restaurant and Food Ordering Ecommerce from ScratchLaravel FundamentalsDynamic Drag and Drop Menu BuilderLive Chat FeatureLive Order Notification FeatureAdvance Product Management SystemAdvanced Product CouponHandling Delivery AreasProduct Discount FeatureProduct Wishlist FeatureAdvanced Product Variants FeatureOrder Management FeatureAdvanced add-to-cart FeatureCustom Page BuilderOrder Management FeatureMultiple Payment Gateways (PayPal, Stripe, Razorpay)Image Upload SystemDynamic Mail ConfigurationDashboard AnalyticsBlog Management SystemAdmin-User Password Change OptionProduct Review & RatingDynamic News LettersDynamic Site settings moduleDatabase Clearing moduleLecture By Lecture Git Source Code Welcome to "Laravel 10 - Restaurant and Food Ordering Ecommerce (2023)"! Are you ready to embark on an exciting journey into the world of Laravel and create a cutting-edge restaurant and food ordering ecommerce platform? This course is your ticket to mastering Laravel 10 and building a dynamic, real-world project that will set you apart as a professional developer in the competitive job market. Why Choose to Learn Laravel 10?Laravel 10, the latest iteration of the renowned PHP framework, is a game-changer for web development. Its robust feature set, enhanced performance, and vibrant community make it the ultimate choice for crafting scalable and high-performing web applications. Whether you're a seasoned developer or just starting out, Laravel 10 is your gateway to web development excellence. What Will You Achieve in This Course?In Laravel 10 - Restaurant and Food Ordering Ecommerce (2023), you'll acquire the skills and knowledge needed to build a feature-rich restaurant and food ordering platform. Our comprehensive curriculum covers a wide range of advanced functionalities, including:Building a Restaurant and Food Ordering Ecommerce Platform from ScratchMastering Laravel FundamentalsCreating a Dynamic Drag and Drop Menu BuilderBuilding a Live Chat FeatureBuilding Live Order NotificationsDeveloping an Advanced Product Management SystemBuilding an Advanced Product Coupon SystemManaging Delivery AreasImplementing Product Discount FeaturesEnabling Product Wishlist FunctionalityIncorporating Advanced Product VariantsStreamlining Order ManagementBuilding Add-to-Cart FeatureCreating a Custom Page BuilderIntegrating Multiple Payment Gateways (PayPal, Stripe, RazorPay)Implementing an Image Upload SystemBuilding Dynamic Email SettingsDynamic Dashboard AnalyticsSetting Up a Blog Management SystemAdmin-User Password Change OptionImplementing Product Review & Rating FeaturesManaging Dynamic NewslettersBuilding Dynamic Site Settings ModuleBuilding Database Clearing Module Why Should You Select This Course?Uniquely different from other courses that merely scratch the surface, this course immerses you in the entire development process of a real-world project. Beyond coding, you'll gain invaluable insights into project management and industry best practices. Plus, you'll have lifetime access to both the course materials and the complete source code of the project.Upon completion, you'll possess a highly marketable skill set, positioning you to earn a lucrative income as a professional Laravel developer.Enroll today and take the first step toward a successful career in web development!

Become a better hotel manager and learn how the food and beverage department works What you'll learn: Calculating food costCalculating beverage costCalculating RevPASHJob structuresRestaurant star classificationsThe banqueting departementThe room serviceThe mini barThe bar This course, 'The food and beverage department' is based towards students who are new to the hospitality and restaurant industry.If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.When you've finished this course you'll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.So jumpstart your career today!

For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success. What you'll learn: 1. The critical importance of cash flow, calculating break even and the 30/30/30 model.2. Why you need a clear concept and USP.3. Why accurate costs & GP’s for all your dishes are essential.4. How POS, reservations systems and other software can make you more money & provide invaluable data.5. Optimal menu design, menu engineering and GP’s both in theory and practice.6. What to consider in choosing a location, what’s in a lease, and preparing a landlord pack.7. The customer and service journey and why it is important to map these.8. The importance of branding & marketing together with social media & websites.9. Why the mantra “Tax Is Not Yours” is essential.10. Start-up costs and overheads including a comprehensive list.11. Sources of funding and their pro’s and con’s.12. How to put together a business plan, financials and plan an elevator pitch for investors. The Ultimate Food & Restaurant Business Course is aimed at those new to the hospitality business as well as those already operating restaurants, café & food stalls as well as sector investors. The course covers all the key building blocks for launching and running a successful restaurant business. The course will help you identify gaps in your knowledge and significantly improve your chance of success. Critically for you the course has been built by people who know the restaurant business backwards and have been there, done it and got the t shirt! The 12 video modules cover areas such as your Big Idea & Story, Marketing, Finance, Site Selection, Recruitment & Retention and IT. The course is accompanied by 69 pages of further advice in the form of downloadable resources which together build into a valuable workbook for you to keep and reference. Well known successful UK hospitality professionals including Will Beckett of Hawksmoor, Sophie Bathgate of Sophie’s Steakhouse, John Wood from Kitchen Cut & Megan Burroughs from Bourne & Hollingsworth Buildings have kindly donated their wisdom and advice in short inspirational informative videos. Each section closes with the latest advice from Sam Harrison who opened his third restaurant Sam’s Riverside in Hammersmith, London in November 2019. Over £30,000 has been invested in the Course so far and when students complete at least 20% of the Course we provide access to even more video advice, some covering Sam's experience with COVID and lockdown.

Investigate the costs associated with production in the food industry Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, you’ll learn the fundamentals of cost management in restaurants and catering businesses and discover how to improve your current processes using the financial knowledge you’ve gained. Learn the principles of cost control in the food service industry A sound knowledge of costing terminology is vital to ensure you can operate your kitchen effectively, from ordering stock to pricing menu items. On this course, you’ll be introduced to various financial and operational terms used within food costing processes. This will allow you to understand the elements of food costing and optimise functionality in your management system. Examine how to manage food production costs with standardised recipes and portion control By understanding where costs can be controlled, you’ll discover methods of managing your overheads including portion controls and standardising recipes. With these skills, you’ll be able to reduce waste and add consistency to your inventory controls. Explore how elements of food costing affect net and gross profit margins Throughout this course, you’ll discover how accurate food costing impacts processes from stock management and ordering systems, to calculating selling prices. With your knowledge of the costing processes at each step of production, you’ll be able to analyse your profits and assess where changes can be made to increase profitability going forward. By the end of this course, you’ll have a foundational knowledge of the various costs associated with food production in the catering industry. You’ll be comfortable calculating costs and analysing where processes can be optimised to reduce overheads and improve profitability. This course is designed for chefs, kitchen managers, and chefs in training who want to improve their food costing skills. Calculator and a computer with Excel

This video explores the fascinating world of medieval fast food establishments, offering a historical journey through the eating habits of people in the Middle Ages. Learn about the precursors to modern fast food restaurants, including cookshops, taverns, and food stalls that served quick meals to travelers, laborers, and city dwellers. Discover how these establishments operated, what foods they commonly served, and how they compared to today's fast food culture. Host Max Miller not only explains the historical context but also demonstrates a medieval recipe for rissoles, a popular fast food item of the era. Gain insights into the social aspects of medieval dining, food regulations of the time, and how these early eateries influenced our modern food service industry.

AWS Managed Services (AMS) Self-Service Reporting collects data from various AWS services and provides you with reports on AMS patch, backup, billing, and incident management services. AMS Senior Cloud Service Delivery Manager Jeremy Tennant addresses the challenges that AMS Self-Service Reporting solves, how you can integrate your business intelligence tools with Self-Service Reporting, and provides a demonstration of the service in the AMS Console. Course level: Fundamental Duration: 10 minutes Activities This course includes presentations. Course objectives In this course, you will: Understand how AMS Self-Service Reporting helps create a complete picture of your data. Understand how AMS Self-Service Reporting fills in gaps in your data sets in real time, allowing you access to reporting outside of your AMS Monthly Business Review. Understand how to integrate the data provided by AMS Self-Service Reporting with your organizations business intelligence tools. Understand how to integrate the data provided by AMS Self-Service Reporting with your organizations business intelligence tools. Intended audience This course is intended for: AMS Customers Prerequisites We recommend that attendees of this course have: A fundamental understanding of AWS services. Course outline Module 1: How to Use This Course Module 2: AMS Self-Service Reporting Module 3: Feedback

Learn to design a responsive restaurant food delivery app using React, Next.js, and Tailwind CSS in this comprehensive tutorial. Master the fundamentals of creating a modern, user-friendly interface for a food ordering website. Explore key concepts including Next.js TypeScript installation, app routing, and layout creation. Dive into Tailwind CSS basics and implement responsive design techniques for various components such as navigation menus, sliders, and product listings. Develop essential e-commerce functionalities like product pricing calculations, shopping cart design, and user authentication pages. Perfect for beginners looking to build a full-stack food delivery application, this hands-on course covers everything from initial setup to final deployment.

Retail, Restaurant, & Franchise Lending Course Overview This course examines the details necessary for assessing a loan for retail companies, restaurants, and franchise businesses. These businesses differ from traditional commercial borrowers and other supply chain companies. Unlike wholesalers or manufacturers, retailers and restaurants generally require high rent and occupancy costs to succeed, among other factors. This course will show you how to identify these factors and adjust for them to enable you to assess a loan for these prospective borrowers. At the end of this course, we will examine a case study using a real-world scenario. Retail, Restaurant, & Franchise Lending Learning Objectives Upon completing this course, you will be able to: Compare retail trade and food-service businesses to more traditional commercial banking clients across other parts of the supply chainIdentify important characteristics that inform the level of credit risk associated with any given operatorExplain what makes food-service businesses unique, as well as how franchise brands can help mitigate some industry riskCalculate adjusted lending ratios and interpret the differences between these and more traditional credit metricsWho should take this course? This course is designed for current and aspiring commercial banking professionals and credit analysts. Retail, restaurant, and franchise clients are just one category among many borrowers that a commercial banker or credit analyst will encounter. This course will prepare you with the knowledge to assess a loan for these businesses properly.

Learn all about starting a business in the food industry On this course, you’ll gain the key knowledge you need to start a successful restaurant business. Training with world-leading hospitality experts at the Swiss Education Group (SEG), you’ll come away able to create profitable menus, structure and organise a kitchen, and build a brilliant brand. Get winning strategies for being a top restaurant entrepreneur Gain the know-how necessary to succeed as a restaurant entrepreneur in the competitive food and beverage industry. You’ll study what works and what doesn’t when opening a restaurant, examining exactly what works in the food industry – and what doesn’t. Learning why restaurants fail, you’ll study what you can do to avoid common pitfalls and give yourself the best chance of sustainable success. Examine global food trends and create a great marketing strategy You’ll explore how to create a strong brand that resonates with customers and builds an audience, using design thinking to help build a strong concept for your restaurant. Identify the hottest current trends in the food world, and see how you can tap into the latest innovation in the industry, building a full digital marketing strategy that works for the food sector in the social media age. Perfect your menu design and sales strategy Consider how to create irresistible and profitable menus that take suppliers, human resources, and costs into consideration. You’ll finish the course able to build a professional sales strategy, confident in your ability to become a successful and innovative restaurateur. This course would appeal to anyone with a passion for food who wants to develop their entrepreneurial skills. This includes budding restaurateurs, business owners, food and beverage managers, and hoteliers.

Learn how to manage your manager. In this course, adapted from the podcast How to Be Awesome at Your Job, Mary Abbajay explains how to build a good relationship with your boss.

Learn how to create and manage apps with SCCM and prepare for Microsoft certification exam 70-703. See how to deploy apps using PowerShell scripts, and deploy App-V virtual apps.

Explore the craziest themed restaurants from the 1990s in a 14-minute journey with Weird History Food. Learn about the themed restaurant craze of the decade, including short-lived enterprises and those that still exist today. Discover the unique restaurant styles and trends that were popular during the '90s. This course is designed for history enthusiasts, foodies, and anyone interested in exploring the cultural trends of the 1990s.

Overview: - The food Production department is one of the major departments of the hotel. This department is involved in preparation of food. A process in which raw materials are cooked combined and transformed to make a dish. This department and its sub departments are headed by Executive chef. The chef is involved in menu planning, supervising the kitchen, maintaining the quality of food, sanitation standards, and coming up with new dishes. Food Production and its related operations are integral part of hospitality management, hotel management and restaurant businesses. It requires a skilled staff who can produce a wide variety of quality foods. Scope of the Course: - In the certificate course in basics of kitchen operations learner will be able to understand the basic concepts of the industry operations. They will learn about the basic ingredients and their applications in various dishes. This course will help the students to understand the basic kitchen operations. Course Objectives:- This course is designed with the following objectives1. To inculcate basic knowledge about the food production department of hotel.2. To find an employment as food production apprentice in the hotel and restaurants.

Customer service managers lead their teams in problem solving, troubleshooting customer issues, and providing exceptional customer service. Get the skills you need to establish processes and policies that guide your employees to deliver superior performance. Learn the essentials of managing a contact center and team.Manage customer expectations and build loyalty.Develop customer surveys and win back lost customers.

Strong customer service is a cornerstone of any business and this short training course is an effective tool that will ensure your employees are aware of successful customer service practices. The knowledge developed with these videos will have a positive impact on your employees and ultimately your company.

Develop a responsive pizza restaurant food ordering app UI using React and Next.js in this comprehensive tutorial. Master creative CSS animations, implement a dynamic slider, design an intuitive navbar and footer, create product listings and individual product pages, build a functional shopping cart, and integrate an order tracking system. Learn essential Next.js concepts and apply responsive design techniques to ensure a seamless user experience across various devices. Gain hands-on experience in crafting a visually appealing and user-friendly restaurant website while enhancing your React and Next.js skills.

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge. What you'll learn: Learn all of the Highfield Level Three food safety syllabus, with a focus on HACCP. Are you a manager or supervisor and want to achieve a level three food safety qualification? Or perhaps you are currently working in catering and want to develop your career? Or are you looking to buy a business or enter the trade for the first time? This course will boost your food safety knowledge.This course begins with a short video highlighting the importance of food safety, the positive impact it can have on your business. The prologue video also highlights the damaging impact poor standards can have on customers.You'll be taken through all aspects of managing food safety, with a particular focus on HACCP (Hazard analysis and critical control points).The knowledge you gain will help improve standards in your place of work. It will give you confidence to engage in discussions with experts such as EHO and safety departments in your organisation.There is an accompanying workbook to the course which you can download to help aid your understanding.You'll begin HACCP with an explanation of prerequisites and a brief study of pest control, cleaning and disinfection and structure.You will then be given brief examples of Flow Diagrams.There follows the largest section of the course; the seven principles of HACCP.The course is structured in a logical sequence to further assist your understanding and the transfer of information to your long term memory.Through the study of HACCP you will also learn about related topics such a cross contamination, spore forming bacteria, and how food poisoning occurs (intoxication and invasiveness).Throughout the course you will be given tips and ideas for completing your own internal audits. I have been a food safety advisor and trainer for over 20 years and the advice is based on my own experiences throughout that time.I also have a diploma in Business Management and the course includes a short video on the key aspects of food safety management; training, motivating and monitoring standards.You'll also be given a quick lesson on food safety law, including a quick explanation of the development of these laws over the century's. The course ends with a 15 minute summary of the entire course. That way, you can refresh your memory at any time without the need to revisit the entire course. Watching the summary at intervals (e.g. after one week, then one month, and then in 6 months) will help transfer the information to your long term memory.I hope you enjoy the course, and as ever, any feedback on how it can be improved would be great.

Dive into a comprehensive full-stack tutorial on building a food delivery app using React and Next.js. Learn to integrate Prisma with PostgreSQL for database management, implement authentication with Auth.js, process payments using Stripe, and utilize Docker for development. Master state management with React Query and Zustand, and explore advanced features like role-based authorization and server-side sessions. Follow along to create a complete restaurant application, from setting up the project structure to implementing CRUD operations, building a cart component, and adding admin functionalities. Gain hands-on experience with modern web development technologies and best practices throughout this extensive guide.