2nd Shift Production Supervisor (Food Mfg., Team Lead & Quality Systems)

2nd Shift Production Supervisor – (Food Manufacturing, Team Leadership & Quality Systems) Up to $75,000 + Saturday Premiums & Bonus • Jefferson, WI Area • Mon-Fri (1:30 PM Start) Join a rapidly growing, family-oriented food manufacturer known for treating employees exceptionally well Lead a high-performing production team in a safety-first environment that prioritizes long-term career success

EXPERIENCE

3+ Years Supervisory Experience in Food or Highly-Regulated Manufacturing

SCHEDULE

2nd Shift | Mon-Fri (1:30 PM – 11:30 PM) | Occasional Saturdays COMP Up to $75,000 Base + Time-and-a-half Saturdays + Bonus Potential

LOCATION

Greater Jefferson, WI area TYPE Full-Time, Permanent, W-2 AUTH US Citizen or Green Card Holder required This is a high-visibility leadership role within a manufacturing company that is currently experiencing significant growth while maintaining a close-knit, family-oriented culture. Our client is known for its commitment to its people—investing heavily in training and setting every employee up for long-term success. It is the kind of workplace where professionals tend to stay for their entire careers. As the 2nd Shift Supervisor, you will lead a dedicated team in a clean, safety-conscious facility. The compensation structure is particularly attractive for those looking to maximize their earnings, offering a competitive base salary supplemented by time-and-a-half pay for Saturday work and additional bonus potential. If you are a leader who thrives in a quality-focused environment and enjoys mentoring a diverse workforce, this is an ideal place to grow your career. What You Will Be Doing Leading, mentoring, and motivating a production team, including managing shift schedules and daily work assignments Strategically coordinating material flow and resource allocation to optimize efficiency and meet daily output targets Championing a culture of excellence by upholding stringent quality standards and ensuring 100% compliance with food safety protocols Initiating and implementing continuous improvement projects to enhance operational procedures and equipment effectiveness Serving as a key liaison between departments to ensure seamless communication and handoffs across shifts Upholding and enforcing all plant safety regulations to maintain a zero-incident work environment Managing conflict resolution and performance documentation within a professional manufacturing setting

What We Are Looking For Leadership Mastery:

3+ years of supervisory experience in a manufacturing environment, specifically within food production or a similarly highly-regulated industry

Operational Skills:

High organizational aptitude with the ability to manage complex scheduling and material flow in a fast-paced setting

Communication:

Exceptional interpersonal skills with a proven track record of motivating and directing a production team

Union Experience:

Prior experience working within a unionized environment is a significant plus

Technical Literacy:

Proficiency in Microsoft Office (Word, Excel, Outlook) for reporting and documentation

Stability:

A rock-solid work history that demonstrates reliability and professional commitment

Requirements:

Must be a US Citizen or Green Card holder residing within a 45-minute drive of the Jefferson area