Assistant Executive Steward

Join the Sandestin team as an Assistant Executive Steward and be the behind-the-scenes hero who keeps the kitchen running smoothly! This role keeps you active, working alongside a fun and supportive team in a fast-paced environment. Plus, youll enjoy resort perks, employee discounts, and opportunities to grow in the hospitality industryall while being part of a beachfront paradise. If you love teamwork, staying busy, and making a real impact, this is the perfect role for you! Position SummaryThe Assistant Executive Steward for the Banquet Kitchen plays a critical leadership role in maintaining the highest standards of cleanliness, organization, and operational efficiency across all banquet culinary and stewarding areas. This position supports large-scale banquet and catering operations by ensuring proper sanitation, equipment readiness, and team leadership in a fast-paced, high-volume resort environment.

This leader works closely with the Executive Steward, Banquet Chef, and Food & Beverage leadership team to deliver exceptional guest experiences behind the scenes.

Key ResponsibilitiesAssist in overseeing all stewarding operations for banquet kitchens, including dishwashing, pot washing, and sanitationEnsure compliance with all health, safety, and sanitation standards (local, state, and company guidelines)Lead, train, and schedule stewarding team members to support banquet functions and eventsMaintain proper inventory and organization of banquet equipment, china, glassware, and silverwareCoordinate with culinary and banquet teams to ensure timely setup and breakdown of eventsMonitor chemical usage, cleaning procedures, and safety protocolsSupport waste management, recycling programs, and sustainability initiativesConduct routine inspections of banquet kitchens, storage areas, and back-of-house spacesAssist in managing labor costs while maintaining service excellenceStep in to support operations during high-volume events, weekends, and holidaysQualifications24 years of stewarding or kitchen operations experience, preferably in a resort, hotel, or high-volume banquet environmentPrevious supervisory or leadership experience requiredStrong knowledge of sanitation standards and food safety practicesAbility to lead teams in a fast-paced, high-pressure environmentExcellent organizational and communication skillsFlexible schedule, including nights, weekends, and holidaysPhysical RequirementsAbility to stand and walk for extended periods (up to 810 hours per shift)Frequently lift, carry, push, and pull items weighing up to 50 lbs; occasional lifting up to 75 lbs with assistanceAbility to bend, stoop, kneel, crouch, and reach overhead repeatedly throughout the shiftComfortable working in hot, humid, and wet environments (kitchens, dish areas, outdoor banquet spaces)Ability to safely operate and work around industrial kitchen equipment and cleaning chemicalsManual dexterity to handle kitchen tools, dishware, and cleaning equipmentAbility to work in a fast-paced environment with frequent interruptions and changing prioritiesTolerance for high noise levels typical of kitchen and banquet operationsAbility to work on slippery or uneven surfaces and maintain balanceMust be able to respond quickly to operational needs across large property areasWork EnvironmentTransform your workday into a dynamic experience at Sandestin Golf and Beach Resort, where no two events are the same. From elegant weddings to large-scale corporate functions, this role ensures every detail behind the scenes supports unforgettable guest experiences.

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