Diet Clerk

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from

Day One:

Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100%

Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:

Full time

Shift:

Day (United States of America)

Address:

1800 N

HANCOCK RD

City:

MINNEOLA

State:

Florida Postal Code:

34715

Job Description:

Update patient menus consistently to reflect changes in diet orders, discharges, and transfers, maintaining accuracy and compliance. Maintain sufficient stock of patient menus and office supplies to support uninterrupted and efficient service delivery. Perform data entry and computer-based tasks with precision while taking patient menu selections and resolving inquiries from patients, nurses, and physicians. Other duties as assigned. Apply comprehensive knowledge of regular and therapeutic diets to support accurate menu planning and patient nutrition care. Communicate dietary consults, referrals, and other critical information promptly to the Nutrition Services Team to ensure coordinated care.

Knowledge, Skills, and Abilities:

• Strong communication skills, both written and verbal. [Required]
• Excellent customer service skills. [Required]
• Strong organizational skills. [Required]
• Ability to apply therapeutic diet parameters. [Required]
• Ability to complete multiple detail-oriented tasks/responsibilities in a time-sensitive environment. [Required]
• Must be able to read, write, and speak conversational English and understand food service terms. [Required]
• Basic computer skills and knowledge of Microsoft Office. [Required]
• Ability to use common software applications and hardware (e.g., iPad, ToughBook). [Required]
• Knowledge of Diet Office in the healthcare setting. [Preferred]
• Bilingual (English and Spanish).

[Preferred]

Education:

• High School Grad or Equiv [Preferred]
• Technical/Vocational School [Preferred]

Field of Study:

N/A Work Experience:

• 1+ of experience in acute care setting [Preferred]

Additional Information:

N/A Licenses and Certifications:

• Certified Food Safety Manager (CFSM) [Preferred]
• Food Handler Certificate (FHC) [Preferred]

Physical Requirements:

(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$15.46 - $24.73 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.