Culinary Administrative Assistant - (Temporary/Part Time)
Job
State of South Carolina
Beaufort, SC (In Person)
Part-Time
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Job Description
Job Purpose We are seeking a highly organized and welcoming Front Desk Attendant to join our team at the Culinary Institute of the South at the Technical College of the Low Country. In addition to the front desk duties, this person will also be responsible for assisting in the Clist Café at the Bluffton Campus. Front Desk Duties
- Great, welcome and interact with students and guests as they enter the Culinary Institute of the South. Direct guests to the appropriate area or office. Solve routine problems and serve as a knowledgeable resource for current and prospective students.
- Receive and distribute incoming shipments and daily mail deliveries. Neatly stock reception areas with office supplies, brochures, etc. reorder as necessary
- Create and file various types of information for the purpose of good record keeping
- Assist with campus events and tours as necessary including events outside of normal business days and hours Café Duties
- Takes food and beverage orders and prepares them to standards and in a prompt manner.
- Setup café, creates menu, appropriate signage and specials for daily service
- Accepts payment and utilizes proper cash handling procedures.
- Ability to multi-task and handle multiple customers at the same time
- Dress Code requirements will be assigned ServSafe Food Protection Manager's Certification, a plus ServSafe Food Handler Certificate a plus Food and Beverage experience preferred High School Diploma or GED equivalent Ability to stand for extended periods of time, stoop, bend, reach, squat, climb, reach above head, carry and lift (up to 40 pounds) Assigned Uniform requirements The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina's Low Country Region.
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