Food Service & Expo

Food Service & Expo

MK BRANDS LLC

Glendale, CA Job Details Full-time $20 - $22 an hour 2 hours ago Benefits 401(k) Paid time off 401(k) matching Employee discount Qualifications Customer communication

Full Job Description Benefits:

401(k) 401(k) matching Employee discounts Paid time off

FOOD SERVICE & EXPO LA

Times Top 101 | NYT Top 50 | Michelin Guide | Nationally Recognized Glendale Restaurant Mini Kabob is seeking a highly organized, hospitality-driven Food Service & Expo team member to help oversee guest experience, order accuracy, pickup flow, and front-of-house organization during high-volume service. We are a family-owned Armenian restaurant established in 1987 and recognized by the LA Times Top 101, New York Times Top 50, and Michelin Guide. We are known for open-fire grilled meats, scratch-made recipes, high-quality ingredients, and operating at an extremely high level inside a small, fast-moving restaurant environment. This role is ideal for someone who enjoys hospitality, thrives in fast-paced environments, communicates clearly under pressure, and takes pride in creating a polished guest experience while supporting both the front and back of house. The right candidate is friendly, detail-oriented, organized, and able to maintain accuracy and professionalism during busy service periods. Responsibilities Greet guests and provide exceptional hospitality Assist first-time customers with menu navigation and recommendations Manage pickup flow, online orders, and guest handoff process Verify all orders for accuracy before they leave the restaurant Check sauces, modifications, labels, packaging, and order completeness Coordinate communication between the front counter and kitchen Manage delivery driver flow and order staging Monitor wait times and proactively communicate delays Maintain organization and cleanliness of front counter and pickup areas Restock beverages, sauces, utensils, labels, and packaging supplies Identify and correct missing items before orders leave the restaurant Assist with catering order staging and large family orders Support service flow during high-volume rush periods Help resolve guest concerns professionally and efficiently Answer phones and assist with catering inquiries when needed Support the overall success of the team wherever necessary Qualifications Previous restaurant, hospitality, customer service, expo, or counter-service experience preferred Strong communication and interpersonal skills Excellent attention to detail and order accuracy Ability to multitask and remain organized under pressure Strong sense of urgency and ownership Positive, team-oriented attitude Comfortable working in a fast-paced, high-volume environment Reliable, punctual, and professional Ability to stay calm and focused during busy service periods Position Details Full-time and part-time positions available Employee meals provided Paid time off 401(k) with company match Opportunity for growth and increased responsibility within the company Compensation Base wage: $16.50/hr with guaranteed total earnings: approximately $20-22/hr with tip makeup Why Work With Us Work at one of Southern California's most recognized independent restaurants Be part of a close-knit, family-owned team Learn in a fast-paced environment where every day is different Help create memorable guest experiences Respectful, team-oriented workplace culture Opportunity for long-term growth within the company Be part of a restaurant recognized by the LA Times, New York Times, and Michelin Guide We hire quickly for the right people and are looking for team members who take pride in hospitality, organization, attention to detail, and doing things the right way.