1st Shift 1st Processing 5:00 am
- 2:00 pm 2nd Processing 7:50 am
- 4:50 pm Further Processing 8:00 am
- 4:00 pm 2nd Shift ($1 Shift Differential) 1st Processing 2:00 pm
- 11:00 pm 2nd Processing 4:50 pm
- job is done (12:00 am
- 2:00 am) Further Processing 4:00 pm
- 12:00 am 3rd Shift ( $1 Shift Differential) Further Processing 12:00 am
- 8:00 am Sanitation 10:00 pm
- 7:00 am
Duties:
Cutting, trimming, and packing poultry. Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section carcasses for future processing. Cut and trim meat to prepare for packing. Remove parts, such as: skin, feathers, scales, or bones from carcass.
Position Requirements:
No training, education, or experience required Urine drug test required
- This job description is not a comprehensive list of duties or responsibilities that are required of the employee. Management may change or add duties and responsibilities at any time without notice.
- EOE M/F/D/V