Job Description
Seasonal Farm Worker 3.4 3.4 out of 5 stars 264 3rd St, Cannon Beach, OR 97110 Seasonal Columbia Hospitality Inc 186 reviews Seasonal Farm Worker Our Public Coast Farm is not like most farms. Everything we grow, prune and harvest will be on our restaurant menus and our Farm Stand. The Farm Guest Experience Coordinator is a full-time, year-round position overseeing guest experiences at the farm and collaborating with external partners. The position reports to the Farm Manager, and supports Owner initiatives, while supporting growth demands at the farm. The Perks Eligibility of perks is dependent upon job status Get Paid Daily (Make any day payday) Paid Time Off (Because Balance Matters) 401K Match (Free Money) Values Based Culture (#OMGLIFE) Benefits - Medical, Dental, Vision, Disability Coverage Company Contributed HSA/FSA Plan Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program
THE BRASS TACKS
Hand harvest blueberries. Pick blueberries grown in rows in the fields and place blueberries into trays or buckets. Use buckets attached to the body to pick blueberries from bushes. Pick fruit according to grade, color, and size by gasping berries with fingers and removing berries so as not to harm adjacent berries or buds or bruise the picked berries. Carry buckets, place berries from buckets into flats or trays, and/or pack directly into clamshells. Assist in greenhouse with plants; picking, pruning, harvesting, maintaining produce at its peak. Assist in any other areas where you might be needed for agricultural operations. Removal of plants using hand tools such as shears and knives. Cleaning and preparing greenhouse job site for planting of new crop. Planting or transferring plants. Load/unload products into trucks. Fieldwork begins at assigned time shortly after daylight. The Nitty Gritty Bilingual preferred Use hands to finger, handle or feel, reach with hands and arms, and balance. Distinguish colors in order to perform color-specific select picking. Must be able to climb a ladder with feet 5' off the ground and reach above head. Physically fit and able to lift up to 50lbs. Able to bend, climb, sit, walk, twist, and kneel for prolonged periods. Work may be performed during light rain and in high humidity and in temperatures up to 95 degrees. Where you'll work: Inspired by the Oregon coast, free and open to everyone, Public Coast Brewing honors that same welcoming spirit by making craft beer that's both delicious and approachable. At Public Coast, all are invited - especially beer lovers of all stripes. Kick back on our patio, grab a stool at the wrap-around bar, or watch the beer being made through the windows of the brewery. The Fine Print Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values. Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
