Line cook/oyster shucker

Line cook/oyster shucker Sweetwater Oyster Bar Cedar Park, TX Job Details Full-time $17 - $18 an hour 1 day ago Qualifications Food handling Pre-cooking preparation Cooking Food industry Knife skills Full Job Description Job Overview Join our vibrant culinary team as a Line Cook and Oyster Shucker, where your skills will bring fresh, expertly prepared seafood and classic dishes to life in a lively, fast-paced environment. This role offers an exciting opportunity to showcase your culinary talents, master oyster shucking techniques, and contribute to memorable dining experiences. You'll be at the heart of our kitchen, ensuring every plate served is a testament to quality, freshness, and artistry. If you thrive in energetic settings and are passionate about food preparation and presentation, this position is perfect for you! Duties Prepare and cook a variety of menu items with precision, speed, and attention to detail in line with restaurant standards. Skillfully shuck oysters and other shellfish, maintaining high standards of cleanliness and safety. Assist in menu planning by suggesting fresh ingredients and innovative presentation ideas. Maintain food safety protocols by handling ingredients properly and ensuring proper storage. Support the kitchen team during busy hours by managing multiple tasks such as food prep, plating, and garnishing. Ensure all dishes are prepared according to recipes, portion sizes, and quality standards before serving. Keep workstations clean, organized, and sanitized throughout shifts to uphold hygiene standards. Experience Previous experience in a fast-paced restaurant or fine dining environment is highly preferred. Strong knife skills and proficiency in food handling techniques are essential. Experience with food preparation, cooking methods, and meal assembly is required. Background in dietary department or dietary aide roles adds valuable insight into food safety practices. Knowledge of catering services and serving etiquette enhances your ability to deliver exceptional guest experiences. Familiarity with menu planning, food industry standards, and culinary techniques will support your success in this role. Join us to craft exceptional seafood dishes while honing your culinary skills in a dynamic setting!

Job Type:

Full-time Pay:

$17.00 - $18.00 per hour

Work Location:

In person