RETAIL FOOD SAFETY INSPECTION OFFICER (50080348)

Division:

HEALTH AND HOSPITAL CORPORATION

Sub-Division:

 

MCPHD FLS

Status:

 [[JOB_REQUISITION_CUSTOM27]]

Req ID:

25742 Marion County Public Health Department is an organization that celebrates diversity, and seeks to employ a diverse workforce. We actively encourage all individuals to apply for employment and to seek advancement opportunities. Marion County Public Health Department also provides reasonable accommodations to qualified individuals with disabilities as required by law. For additional questions please contact us at: hrmail@hhcorp.org. Job Role Summary As a Retail Food Safety Inspection Officer, you will conduct risk-based inspections of retail food establishments to ensure compliance with state, local, and federal codes. You will provide education, regulation, and enforcement to minimize foodborne illnesses and ensure public health. This role includes responding to consumer complaints, investigating foodborne diseases, and handling emergency responses for food-related incidents. Strong communication skills are necessary for transparent reporting and practical discussions with stakeholders.

Essential Duties Perform inspections of food establishments, ensuring compliance with relevant health codes. Investigate foodborne illness complaints and follow up with corrective actions. Prepare detailed reports, issue penalties when necessary, and provide testimony in court. Educate food establishment staff on food safety regulations and best practices. Cover on-call duties for emergency response related to food safety incidents. Participate in public health emergency exercises and complete special projects as assigned Other duties as assigned. Qualifications

• Bachelor's degree in Environmental Health, Microbiology, Food Science, or a related field.
• Strong written and verbal communication skills.
• A valid Indiana driver's license and use of a personal vehicle are required.

 Licenses/Certifications Required Passage of an American National Standards Institute (ANSI) approved foodhandler certification exam or obtainment of the Certified Professional - Food Safety (CP-FS) credential within first year of employment.

Working Environment Frequent fieldwork involving walking, standing, and bending during inspections. Exposure to extreme temperatures, machinery, cleaning chemicals, and various food establishment hazards. Occasional work outside of standard business hours, including evenings and weekends. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.