Handler, Ingredient

Job Description Location:

Owensboro, KY Job Title:

Handler, Ingredient Department:

White Processing Work Status:

On-site Reports To:

Production Supervisor FLSA Status:

Hourly Shift:

Night

COMPRENHENSIVE BENEFITS PACKAGE

Medical

• Dental
• Vision
• Paid Time Off
• Disability
• Life and AD&D
• 401k With Match
• Profit Sharing
• Health & Flex Spending Accounts
• Employee Assistance Program
• Wellness Program
• Education Assistance

• Employee Referral Bonus Comp Range:

  $28.3052
• 29.

3733

BONUSES:

Based on plant quarterly results.

COMMENTS

This job description outlines the essential functions of the role; however, it does not limit or dictate the specific tasks that may be assigned. This is an On-Site position requiring full-time work at the plant. We strongly encourage veterans, minorities, and women to apply.

SUMMARY:

Work safely and observe all plant safety, GMP, and food safety rules. Responsible for safe food handling of ingredients required to produce specific sauce products. Such handling includes but is not limited to receiving raw ingredients, opening containers, inspection of ingredients, and verification to standards for mixing of required ingredients. This position will physically handle, lift, unload, pour, bend, stoop, squat, stand and sit in the day to day routine of duties. The position shall also be responsible for cleaning the work area and operation of various processing machines and equipment. Must be able to also verify receipts, ingredient lists read and follow standard guidelines and maintain simple records.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Follow all safety and GMP rules to assure zero accidents and compliance with food safety regulations. Perform manual labor which supports the continuous operation of the production lines. Such duties may include, but not be limited to: Loading and unloading of equipment, materials, production components and/or raw materials and ingredients. Operation of production machines and equipment to provide coverage for machine operators and technicians while on break or absent from work. Rotate duties with other workers at other locations in the plant as required. Performs simple quality inspections of product, materials and ingredients to assure compliance to standards. Maintain simple records and paperwork related to inventory and quality. Performs other duties required of the position or as directed. Work safely Lift up to 50 pounds independently. Perform visual inspections of materials and products. Record simple data on paper and/or via keyboard. Read and understand simple written instructions.

EDUCATION

High school diploma or G.E.D. equivalent required.

EXPERIENCE AND QUALIFICATIONS

Work safely. Lift up to 50 pounds independently. Perform visual inspections of materials and products. Record simple data on paper and/or via keyboard. Read and understand simple written instructions. Must be able to pass a post offer pre-employment drug screening, pre-employment background check, and pre-employment physical.

PHYSICAL REQUIREMENTS

Physical aspects of the job as performed in an 8-hour workday. Must be able to see, sit, stand, walk, speak, hear, reach, bend, twist, ascend/ descend. Ability to pull, push, lift and carry up to 50 lbs., 50+ lbs. with assistance. Estimated Percent of Time is based on ___Day, ___Week, or ___Month.

POSITION TITLE

Ingredient Handler Activity Estimated Percent of Time Accommodation

• adjustment of eye to bring object into sharp focus
• important for near/detail work. 100 Acuity, Near
• clarity of vision of 20 inches or more. 100 Acuity, Far
• clarity of vision of 20 feet or more. 100 Balancing
• maintaining body equilibrium to prevent falling. 100 Carrying
• transporting an object, usually holding it in the hands, arms or on the shoulder. 100 Climbing
• ascending or descending ladders, stairs, scaffolding, ramps, poles, ropes, and the like, using the feet and legs and/or hands and arms. 100 Color vision
• ability to identify and distinguish colors. 100 Crawling
• moving about on the hands and knees or hands and feet. 0 Crouching
• bending using the back and or knees. 100 Depth Perception
• three-dimensional vision. Ability to judge distance and space relationships. 100 Driving
• operating an automobile or other vehicle to conduct job duties. 0 Feeling
• perceiving attributes of objects such as size, shape, temperature, or texture by means of receptors in the skin, particularly those of the fingertips. 100 Field of Vision
• area that can be seen up and down or left and right. 100 Handling
• seizing, holding, grasping, turning, or otherwise working with the hands. 100 Hearing
• perceiving the nature of sounds by the ear. 50 Kneeling
• bending the legs at the knees to come to rest on the knee. 100 Lifting
• raising or lowering an object from one level to another (includes upward pulling). 100 Pulling
• exerting force upon an object so that the object moves toward the force (includes jerking). 100 Pushing
• exerting force upon an object so that the object moves away from the force. 100 Reaching
• extending the hand and arm in any direction. 100 Sitting
• remaining in the normal seated position. 0 Standing
• remaining in an upright position at a work station without moving about. 0 Stooping
• bending the body downward and forward. 100 Talking
• expressing or exchanging ideas by means of the spoken word. 90 Walking
• moving about on foot.

100 #LI-DNI