FSQA Technician

FSQA Technician US Foods, Inc. - 3.2 Lexington, NC Job Details Full-time $20 - $21 an hour 5 hours ago Benefits Employee stock purchase plan Disability insurance Paid time off Life insurance Retirement plan Qualifications Food production High school diploma or GED Manufacturing Manufacturing company experience Full Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Perform incoming raw material check, including trailer inspection (cleanliness, temperature, overall conditions), box inspection (intact, undamaged), product appearance & temperature, adherence to product purchasing specifications and weight. Perform outgoing finished product inspection, including reviewing filled orders for accuracy, inspecting box condition prior to shipping, verify product temperature is within acceptable level, inspecting trailers for cleanliness, temperature, satisfactory condition and completion of box label, product content and weight checks. Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application. Assist with inventory control. Perform daily steak cutting quality checks, monitor cutting yield. Perform QC checks on product samples prior to shipment to ensure proper specifications, appearance, packaging and accurate order fulfillment. Conduct employees training when necessary. Complete and submit regular reports for statistical or operational analysis. Evaluate conditions of returned product for proper disposition Performing all duties in compliance with USDA, DDA, OSHA, state and/or local regulations.

Company policies and procedures include:

safety guidelines and the use of Good Manufacturing Practices (GMP's) and Sanitation Standard Operating Procedures (SSOPs) and must be adhered to.

RELATIONSHIPS

Internal:

FSQA department, Warehouse & Processing employees. The incumbent is required to interact with employees, customers, and vendors at all levels of responsibility throughout the company in a professional manner

External:

USDA/FDA

officials

WORK ENVIRONMENT

Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.

MINIMUM QUALIFICATIONS

Must possess a minimum of 1year of experience in food production environment.

EDUCATION

High School Diploma/GED required

CERTIFICATIONS/TRAINING HACCP

Certified preferred.

PREFERRED QUALIFICATIONS

USDA or FDA experience Preferred Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $20.00-$21.00/hour. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html