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Equipment Operator (B)
Job
Manpower Northern NV
Sparks, NV (In Person)
Full-Time
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Job Description
« Production Operator
Reno, NV
Welder »
Fernley, NV Equipment Operator (B)
SPARKS, NV
Order:
1060539Order Type :
Short Term The Equipment Operator is responsible for operating equipment in a safe and effective manner as well as performing necessary tasks related to production. They are responsible for inspecting and monitoring equipment on a regular basis during the entire shift. They are trained to adjust the speed of the equipment in addition to loading it with materials.B. ACCOUNTABILITIES
- Operate equipment related to food production to include: milling, sifting, grinding and packaging. Responsibilities also include moving food containers, dumping product into equipment, cleaning of equipment and surroundings and facility as directed.
- Understands, participates and is aligned with Leach's Food safety goals and objectives.
- Responsible for inspecting each part of the equipment, testing different parts for effective function before using the equipment.
- Remain vigilant for alarms or other signs of equipment malfunction, and shut down equipment and notify supervisors when necessary.
- Record production and test data, such as processing steps, batch records, and test results.
- Observe gauges, dials, and product characteristics, and adjust controls in order to maintain appropriate flow of ingredients.
- Clean, wash, and sterilize equipment and production area using approved cleaning methods, including sterilizing solutions or rinses. Remove trash and other undesired material from area on a constant basis.
- Maintain attention to food safety issues as prescribed in training routines.
- Responsible for special assignments as required.
B. MAJOR OR UNUSUAL PROBLEMS
- Failure of equipment or established procedure that compromises food safety
- Recognizing failure of equipment with potential to injure or cause great damage to equipment.
- Recognize possible cross contamination issues in an effort to protect and maintain quality of produced product.
C. DECISION MAKING AUTHORITY
Primary Authority- Reporting Food Safety and Quality issues to Management Recommends to Management
- Possible improvements to process based on accrued experience.
- Possible improvements to food safety procedures.
- Possible improvements to employee safety based on experiences of possible hazards.
D. PRINCIPAL CONTACTS
PURPOSEFREQUENCY
Line Leads and Production Supervisors as needed to ensure smooth operation of department. Informational/directional Throughout shift Other department supervision to aid in accomplishment of corrective actions consistent with company goals Informational/directional As neededE. OTHER AIDS TO PROBLEM SOLVING
- Leach's Food Safety and Quality Management System
- Raw Material Specifications
- Finished Goods Specifications
- Product Formulas
F. HUMAN RELATIONS SKILLS
ORAL SKILLS:
- Interaction with other employees in a positive manner.
- Interaction with Line Leads and Management related to performance of duties.
WRITTEN SKILLS
- Production/batch records
- Equipment sanitation records
- QA/QC records