Egg Candler

The Egg Candler is responsible for inspecting eggs using specialized candling equipment to evaluate internal quality, detect defects, and ensure products meet food safety and quality standards. This role supports efficient grading, packaging, and distribution operations in a poultry or egg-processing facility. Part-time Saturday 8:30am-3:00pm Key Responsibilities Inspect eggs using candling equipment to identify cracks and shell defects Separate and remove defective or non-compliant eggs from production lines Monitor egg quality according to company, USDA, and food safety standards Maintain accurate inspection and production records Operate and clean candling and grading equipment safely and efficiently Report equipment malfunctions or quality concerns to supervisors Follow sanitation, biosecurity, and workplace safety procedures Assist with packaging, sorting, or other production tasks as needed Qualifications High school diploma or equivalent preferred Previous experience in food production, agriculture, or quality inspection is a plus Ability to work in a fast-paced production environment Strong attention to detail and consistency Basic understanding of food safety and sanitation practices Ability to stand for long periods and perform repetitive tasks Physical Requirements Ability to stand, bend, and lift up to 30 pounds Comfortable working in cold or humid processing environments Good vision and hand-eye coordination Work Environment Poultry farm, hatchery, or egg-processing facility May require early morning, evening, weekend, or holiday shifts Use of protective equipment such as gloves, hairnets, and safety glasses may be required Preferred Skills Quality control experience Mechanical aptitude for operating inspection equipment Reliable attendance and teamwork skills